• -30%
Rose Wines - Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand - Gerard Bertand - 1
Rose Wines - Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand - Gerard Bertand - 2
Rose Wines - Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand - Gerard Bertand - 3
Rose Wines - Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand - Gerard Bertand - 1
Rose Wines - Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand - Gerard Bertand - 2
Rose Wines - Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand - Gerard Bertand - 3

Languedoc 'Hampton Water Rose' 2023 (750 ml.) - Gerard Bertrand

Languedoc 'Hampton Water Rosé' has originated from a collaboration between Gerard Bertrand and Jon Bon Jovi. A wine that embodies a lifestyle. With delicate fruity notes, good structure and fresh acidity. The grapes come from the best terroirs of Languedoc. By choosing the best vineyards in particular, the result is an elegant and unique expression of Southern French rosé. The wine is fresh and lively, with soft notes of strawberry and citrus; a beautiful long finish is the result of its careful and meticulous aging in new French oak barrels. 4 consecutive vintages with a 90 point rating from Wine Spectator and placing in their Top 100, the first rosé on the list in 25 years.

€27.00 €38.57 -30%
VAT included

 
Product Category
Rosé Wine
Designation
Languedoc AOC
Grape / Raw material
grenache
Variety / Blend
Grenache, Cinsault, Mourvedre
Vintage - Cuvée
2023
Size
750 ml.
Country
France
Region
FR - Languedoc - Roussillon
Alcohol Content
14% vol.
Service Temperature
8° - 10° C.
Suggested Glass
Calyx thin long-stemmed
Special Features
Small Wine Makers
Food Matches
Appetizers, Fish plates, Seafood - Shellfish, White Meat, Vegetables and Legumes, Young Cheese
Allergens
Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GBD-HAMPTON-WATER-ROSE'-2023
18 Items

It was way back in 1975, among the vineyards of Chateau de Villemajou in the heart of the Corbières AOC, that Gérard Bertrand harvested his first grapes and discovered his passion for wine. From there she perfected her knowledge of him by working alongside his father, Georges Bertrand, for 12 years. Strongly linked to the values of excellence, matured in his initial career as a professional rugby player, today Gérard continues in his mission to enhance the best terroirs of the South of France. What was initially a small family estate transformed into the most important producer in the region under his leadership. Domaine de Cigalus was added to the initial Chateau Villemajou estate in the 1990s and Chateau Hospitalet in 2002, in the heart of the La Clape natural park. Today Gérard Bertrand has 11 Chateaus and produces all the main appellations of South-West France. Furthermore, it has been among the most important producers of organic and biodynamic wines in the nation for years. Gérard is convinced of the importance of organic, bio-sustainable and biodynamic agriculture. Already in 2002 he began the conversion of Domaine de Cigalus, the company where he lives, to biodynamic agriculture. For Bertrand, organic and biodynamic viticulture strengthens the bond with the environment allowing the maximum expression of the terroir in the wines. A difficult and intense job that today the group carries out in various Chateaus including Cigalus, Hospitalet, Clos d'Ora, Sauvageonne and Clos du Temple. In addition to producing some of the region's most important red wines, the company has invested significantly in the development of important rosé wines. Gérard Bertrand today produces some of the best-selling rosé wines in the world.

Address:

Château de L'Hospitalet, Route de Narbonne-Plage, 11100 Narbonne, France

Color: pale powder pink

Bouquet: notes of wild strawberries, raspberry, floral and citrus hints

Taste: fresh, smooth, with a long finish and supported by a pleasant minerality.

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