Basket
There are no more items in your cart 
Japanese White Rum 'Kiyomi' (700 ml.) - Helios
White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries.
- Product Category
- Rhum
- Designation
- Rhum
- Type of Production
- Distilled
- Type
- Traditional
- Color
- White
- Production Colonies
- Japanese
- Grape / Raw material
- sugar cane
- Size
- 700 ml.
- Country
- Japan
- Alcohol Content
- 40% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Large stalk with short stem
- Food Matches
- Aperitif, Cocktail, After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
HLS-KIYOMI-WHITE-RUM
1 Item
Helios Distillery has a fairly short history by Japanese distillery standards, they began distilling rum in 1961. Helios also makes whiskey using their own rum barrels to complement and refine their blended whiskey line.
Address:
405 Kyoda, Nago, Okinawa 905-0024, Japan
Color: crystal clear.
Bouquet: very exotic characters are perceived on the nose, with aromas of pineapple and a hint of smoke.
Taste: round and powerful sip, with a touch of sweetness. Notes of white pepper on the finish.
Products of the same designation
From same wine maker
Reviews
No reviews
Tap to zoom
THE RHUM
White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries.
THE DISTILLERY
Helios Distillery has a fairly short history by Japanese distillery standards, they began distilling rum in 1961. Helios also makes whiskey using their own rum barrels to complement and refine their blended whiskey line.