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Rum Reserva Aged 7 Years (700 ml.) - Eminente
Rum Reserva by Eminente is distilled with the column method and aged for 7 years in ex-Bourbon white oak barrels. It is made with 70% aguardientes (the highest proportion among Cuban Rums) and, for this reason, it can boast very complex aromatic notes. Amber, with mahogany reflections. Spices prevail on the nose, followed by notes of dried fruit and hints of chocolate, coffee and tobacco. On the palate it is layered, long, smoky. Perfect on its own, with ice or in a cocktail, it combines the Cuban lightness with the depth of an aged Rum.
- Product Category
- Rhum
- Designation
- Rhum
- Type of Production
- Distilled
- Type
- Traditional
- Color
- Golden
- Production Colonies
- Spanish
- Aging Class
- Reserve
- Aging
- 7 year
- Size
- 700 ml.
- Country
- Cuba
- Alcohol Content
- 41.3% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large stalk with short stem
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
EMN-RESERVA-7YO
3 Items
Conceived by César Martí, the youngest Cuban Maestro Ronero, Eminente was born from a collaboration between Moët Hennessy and Cuba Ron; the bottle - in recycled glass - clearly recalls the shapes of a crocodile and is intended to be a tribute to the Cuban crocodile, an endemic, mysterious and highly revered species, which embodies, better than anything else, the Cuban soul. César Martí is one of the ten Maestros Roneros on the island; grew up among sugar cane fields, he learned the trade from his grandparents and his maternal family and, very soon, he chose to devote himself completely to the study, transmission and evolution of Cuban know-how, in order to produce exceptional Rums . Indeed, after completing his studies in physics and engineering, César Martí achieved, in just nine years, the prestigious status of the youngest Maestro Ronero in the country. With Eminente César Martí he wanted to combine the best of Rum produced in Havana - western style - with the best of Rum produced on the other side of the island - oriental style -; Eminente, in fact, born in the central part of the island, is a rum with a perfect balance, which combines freshness and vigor, sweetness and complexity. Drawing inspiration from the Cuban sugar cane brandy - aguardiente - of the nineteenth century, Eminente is deep, rich in aromas and great vitality; to be sipped alone, on the rocks, or in a cocktail, it combines the characteristics of a traditional young Cuban rum with the thickness of an aged variety.
Address:
Cuba, Caribbean
Color: amber, with mahogany reflections
Bouquet: spices prevail, followed by notes of dried fruit and hints of chocolate, coffee and tobacco
Taste: layered, long, smoky.
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THE RHUM
Rum Reserva by Eminente is distilled with the column method and aged for 7 years in ex-Bourbon white oak barrels. It is made with 70% aguardientes (the highest proportion among Cuban Rums) and, for this reason, it can boast very complex aromatic notes. Amber, with mahogany reflections. Spices prevail on the nose, followed by notes of dried fruit and hints of chocolate, coffee and tobacco. On the palate it is layered, long, smoky. Perfect on its own, with ice or in a cocktail, it combines the Cuban lightness with the depth of an aged Rum.
THE DISTILLERY
Conceived by César Martí, the youngest Cuban Maestro Ronero, Eminente was born from a collaboration between Moët Hennessy and Cuba Ron; the bottle - in recycled glass - clearly recalls the shapes of a crocodile and is intended to be a tribute to the Cuban crocodile, an endemic, mysterious and highly revered species, which embodies, better than anything else, the Cuban soul. César Martí is one of the ten Maestros Roneros on the island; grew up among sugar cane fields, he learned the trade from his grandparents and his maternal family and, very soon, he chose to devote himself completely to the study, transmission and evolution of Cuban know-how, in order to produce exceptional Rums . Indeed, after completing his studies in physics and engineering, César Martí achieved, in just nine years, the prestigious status of the youngest Maestro Ronero in the country. With Eminente César Martí he wanted to combine the best of Rum produced in Havana - western style - with the best of Rum produced on the other side of the island - oriental style -; Eminente, in fact, born in the central part of the island, is a rum with a perfect balance, which combines freshness and vigor, sweetness and complexity. Drawing inspiration from the Cuban sugar cane brandy - aguardiente - of the nineteenth century, Eminente is deep, rich in aromas and great vitality; to be sipped alone, on the rocks, or in a cocktail, it combines the characteristics of a traditional young Cuban rum with the thickness of an aged variety.