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Franciacorta DOCG '61 Nature Blanc de Blancs Millesime' 2015 (750 ml. gift box) - Berlucchi
Franciacorta Millesimato Nature Blanc de Blancs 2014 by Berlucchi comes from the most suitable and sunny parcel of Chardonnay, the purity of the Franciacorta territory in the total absence of dosage. It is produced from 100% chardonnay grapes and ages for at least 5 years on the lees. Characterized by an abundant and creamy foam, it reveals itself to be broad, elegant and deep. Vivid, dynamic sparkling wine with excellent taste tension.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Franciacorta DOCG
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Vintage - Cuvée
- Millésime, 2015
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Packaging
- Gift Box Set, Hand-Wrapped
- Food Matches
- Pasta or Rice with Fish, All Meal, Fish plates, Appetizers
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BRL-NATURE-BLANCDEBLANCS-2015
10 Items
In 1955, young and irrepressible oenologist Franco Ziliani directed that query to Guido Berlucchi, a country gentleman who was looking for a consultant who could improve his Pinot del Castello, and what he found instead was a partner for an adventure in fine taste that would profoundly transform the destiny of Franciacorta.
Ziliani was fascinated by the elegant figure of Berlucchi, by his handsome mansion, Palazzo Lana Berlucchi, and by its ancient underground cellars. His youthful dream was to produce a classic-method wine in his native area, Franciacorta, and he boldly proposed to Berlucchi the idea of making a sparkling wine in a winegrowing area long dedicated to still table wines.
Berlucchi accepted, and the two pioneers joined forces with Berlucchi’s friend Giorgio Lanciani. The challenge was taken up, and, after some less-than-satisfactory vintages, 1961 finally saw the corking of three thousand bottles of Pinot di Franciacorta. When the corks were drawn the following year, the wine met all their expectations. Franciacorta was born!
In 1962, Ziliani created Italy’s first classic-method rosé, Max Rosé, inspired by Massimiliano Imbert, a Milan-based antiquarian friend of Berlucchi’s who prized the French sparkling rosés and desired an Italian rosé that would satisfy his refined taste. Max Rosé’s name, appearance, and taste completely won him over.
Address:
Via Duranti, 4 - 25040 Borgonato di Corte Franca (BS), Italy
Perlage: fine and persistent.
Color: straw yellow with golden reflections.
Bouquet: hints of ripe plum, notes of linden flowers and hints of caramelized hazelnuts.
Taste: good structure, nice acidity and pleasant flavor.
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THE WINE
Franciacorta Millesimato Nature Blanc de Blancs 2014 by Berlucchi comes from the most suitable and sunny parcel of Chardonnay, the purity of the Franciacorta territory in the total absence of dosage. It is produced from 100% chardonnay grapes and ages for at least 5 years on the lees. Characterized by an abundant and creamy foam, it reveals itself to be broad, elegant and deep. Vivid, dynamic sparkling wine with excellent taste tension.
BERLUCCHI '61 NATURE
The '61 Nature line was created in 2016 and today boasts three vintage Franciacortas - '61 Nature, '61 Nature Rosé and '61 Nature Blanc de Blancs - united by long aging and the absence of dosage: a stylistic choice that emphasizes the maximum the peculiarities of our territory.
Produced from a selection of grapes from the best vineyards owned by Guido Berlucchi, the Franciacortas of the '61 Nature line patiently age in the bottle for at least 5 years.
This long aging in contact with yeasts allows their taste to be enriched with precious nuances, finally emphasized by the absence of dosage syrup, in the rigorous Nature style.
The Berlucchi '61 Franciacorta Nature are available in its Nature, Rosé and Blanc de Blancs versions.
THE COMPANY
In 1955, young and irrepressible oenologist Franco Ziliani directed that query to Guido Berlucchi, a country gentleman who was looking for a consultant who could improve his Pinot del Castello, and what he found instead was a partner for an adventure in fine taste that would profoundly transform the destiny of Franciacorta.
Ziliani was fascinated by the elegant figure of Berlucchi, by his handsome mansion, Palazzo Lana Berlucchi, and by its ancient underground cellars. His youthful dream was to produce a classic-method wine in his native area, Franciacorta, and he boldly proposed to Berlucchi the idea of making a sparkling wine in a winegrowing area long dedicated to still table wines.
Berlucchi accepted, and the two pioneers joined forces with Berlucchi’s friend Giorgio Lanciani. The challenge was taken up, and, after some less-than-satisfactory vintages, 1961 finally saw the corking of three thousand bottles of Pinot di Franciacorta. When the corks were drawn the following year, the wine met all their expectations. Franciacorta was born!
In 1962, Ziliani created Italy’s first classic-method rosé, Max Rosé, inspired by Massimiliano Imbert, a Milan-based antiquarian friend of Berlucchi’s who prized the French sparkling rosés and desired an Italian rosé that would satisfy his refined taste. Max Rosé’s name, appearance, and taste completely won him over.