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Spumante Alta Langa 'Viaventi' by Cordero di Montezemolo is part of that art of sparkling wine making typical of Piedmont's wine history, when in 1987 Giovanni Montezemolo, with the first foams, embarks on this path. The company has always purchased a few quintals of Chardonnay and Pinot Noir per year suitable for the production of the Classic Method from vineyards located in the highest parts (400 meters or more) of the Langa hills. The technique and style have evolved over the years but maintain the original desire to create a refined bubble suitable for the table at all times. After a slight passage in wood of the first fermentation, the wine is refermented in the bottle and here it rests on the lees for an average period of 4 or 5 years.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Alta Langa DOCG
- Philosophy
- Organic
- Grape / Raw material
- chardonnay
- Variety / Blend
- Chardonnay, Pinot Noir
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Calyx thin long-stemmed, Flùte transparent
- Packaging
- Branded Case
- Food Matches
- Aperitif, All Meal
- Allergens
- Contains Sulphites
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area.
Even today, the property is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Address:
Regione Annunziata, 67, 12064 La Morra (CN), Italy
Perlage: fine and persistent
Color: light straw yellow
Bouquet: broad, complex, deep with hints of lime blossom, honey, ripe white fruit, citrus and bread crust
Taste: multifaceted, full-bodied, elegant and intense, vibrant structure