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Franciacorta DOCG Extra Brut Organic Millesime' 2019 (750 ml.) Terre d'Aenor
Franciacorta Extra Brut Vintage by Terre d’Aenòr combines the elegance of Chardonnay and the body and structure of Pinot Noir. A bubble with important evolutionary potential and endowed with great personality. Characterized by a small sugar correction at the time of disgorgement, it expresses sensory characteristics linked exclusively to the quality of the grapes. Refines for 30 months on the yeasts. Soft foam and fine and persistent perlage, it is intense on the nose and reveals fruity and citrus aromas that blend with tones of bread crust and pastries. In the mouth it is fresh, delicate, decisive, with a significant acid and savory support that stimulates salivation. Excellent aperitif, it goes well with mature cheeses and important fish-based dishes.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Franciacorta DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- chardonnay
- Dosage
- Extra Brut
- Variety / Blend
- 85% Chardonnay, 15% Pinot noir
- Vintage - Cuvée
- Millésime, 2019
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Fish plates, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TRA-FRANCIACORTA-EXTRA-BRUT-2019
3 Items
Terre d'Aenòr was born as an innovative, young, modern project, which will lead to the creation of a new winery in Franciacorta, in Provaglio d'Iseo. In the meantime, a functional cellar has been set up, equipped with all the most modern equipment, in a proprietary structure, also in Provaglio d'Iseo. Terre d'Aenòr extends over 42 hectares and is estimated to produce 300,000 bottles per year.
The company uses a 100% pure organic method, both in the vineyard and in the cellar during the winemaking phase and only proprietary grapes are used. Terre d'Aenòr is a new winery but one that can count on the forty-year experience of the technical manager, Ermes Vianelli, who follows the entire agronomic and oenological part of the project, together with a team of young guys who collaborate with him. The owner of the winery is Eleonora Bianchi, a young woman who has decided to embrace this entrepreneurial challenge, with the desire to launch a new project characterized by qualitative excellence and innovation, with a distinctive personality.
Address:
Via Alessandro Volta, 22, 25050 Provaglio d'Iseo (BS), Italy
Perlage: soft foam and fine and persistent perlage
Color: very bright straw yellow
Bouquet: intense and reveals fruity and citrus aromas that blend with tones of bread crust and pastry
Taste: fresh, delicate, decisive, with a significant acid and savory support that stimulates salivation.
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THE WINE
Franciacorta Extra Brut Vintage by Terre d’Aenòr combines the elegance of Chardonnay and the body and structure of Pinot Noir. A bubble with important evolutionary potential and endowed with great personality. Characterized by a small sugar correction at the time of disgorgement, it expresses sensory characteristics linked exclusively to the quality of the grapes. Refines for 30 months on the yeasts. Soft foam and fine and persistent perlage, it is intense on the nose and reveals fruity and citrus aromas that blend with tones of bread crust and pastries. In the mouth it is fresh, delicate, decisive, with a significant acid and savory support that stimulates salivation. Excellent aperitif, it goes well with mature cheeses and important fish-based dishes.
THE COMPANY
Terre d'Aenòr was born as an innovative, young, modern project, which will lead to the creation of a new winery in Franciacorta, in Provaglio d'Iseo. In the meantime, a functional cellar has been set up, equipped with all the most modern equipment, in a proprietary structure, also in Provaglio d'Iseo. Terre d'Aenòr extends over 42 hectares and is estimated to produce 300,000 bottles per year.
The company uses a 100% pure organic method, both in the vineyard and in the cellar during the winemaking phase and only proprietary grapes are used. Terre d'Aenòr is a new winery but one that can count on the forty-year experience of the technical manager, Ermes Vianelli, who follows the entire agronomic and oenological part of the project, together with a team of young guys who collaborate with him. The owner of the winery is Eleonora Bianchi, a young woman who has decided to embrace this entrepreneurial challenge, with the desire to launch a new project characterized by qualitative excellence and innovation, with a distinctive personality.