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Franciacorta DOCG Ricciolina Saten Organic (750 ml.) Terre d'Aenor
Franciacorta Satèn 'Ricciolina' by Terre d’Aenòr is the typical expression of Franciacorta, produced with 100% Chardonnay vineyards. It is characterized by good drinkability due to less effervescence. It takes its name from the Ricciolina vineyard and is a tribute to the integrity of the fruit. To compose the Cuvée, only perfectly intact grapes are harvested from the sunniest plots: here more advanced maturation and the formation of more fragrant aromas in the skins are achieved. On the nose it presents elegant, decisive hints of ripe fruit with citrus notes, but also floral and dry pastry tones; in the mouth it is soft, fresh, persuasive. Ideal with fish-based appetizers or traditional platters. Excellent with delicate first courses, fried fish and white meats.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Franciacorta DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Variety / Blend
- 90% Chardonnay, 10% Pinot noir
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Appetizers, Seafood - Shellfish, Fish plates, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TRA-FRANCIACORTA-SATEN-BRUT-RICCIOLINA
12 Items
Terre d'Aenòr was born as an innovative, young, modern project, which will lead to the creation of a new winery in Franciacorta, in Provaglio d'Iseo. In the meantime, a functional cellar has been set up, equipped with all the most modern equipment, in a proprietary structure, also in Provaglio d'Iseo. Terre d'Aenòr extends over 42 hectares and is estimated to produce 300,000 bottles per year.
The company uses a 100% pure organic method, both in the vineyard and in the cellar during the winemaking phase and only proprietary grapes are used. Terre d'Aenòr is a new winery but one that can count on the forty-year experience of the technical manager, Ermes Vianelli, who follows the entire agronomic and oenological part of the project, together with a team of young guys who collaborate with him. The owner of the winery is Eleonora Bianchi, a young woman who has decided to embrace this entrepreneurial challenge, with the desire to launch a new project characterized by qualitative excellence and innovation, with a distinctive personality.
Address:
Via Alessandro Volta, 22, 25050 Provaglio d'Iseo (BS), Italy
Perlage: fine and persistent
Color: straw yellow with golden reflections
Bouquet: floral, fruity notes of ripe fresh fruit and tropical fruits, fragrant sensations of bread crust and dry pastries
Taste: consistent, balanced, with an enveloping creaminess.
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THE WINE
Franciacorta Satèn 'Ricciolina' by Terre d’Aenòr is the typical expression of Franciacorta, produced with 100% Chardonnay vineyards. It is characterized by good drinkability due to less effervescence. It takes its name from the Ricciolina vineyard and is a tribute to the integrity of the fruit. To compose the Cuvée, only perfectly intact grapes are harvested from the sunniest plots: here more advanced maturation and the formation of more fragrant aromas in the skins are achieved. On the nose it presents elegant, decisive hints of ripe fruit with citrus notes, but also floral and dry pastry tones; in the mouth it is soft, fresh, persuasive. Ideal with fish-based appetizers or traditional platters. Excellent with delicate first courses, fried fish and white meats.
THE COMPANY
Terre d'Aenòr was born as an innovative, young, modern project, which will lead to the creation of a new winery in Franciacorta, in Provaglio d'Iseo. In the meantime, a functional cellar has been set up, equipped with all the most modern equipment, in a proprietary structure, also in Provaglio d'Iseo. Terre d'Aenòr extends over 42 hectares and is estimated to produce 300,000 bottles per year.
The company uses a 100% pure organic method, both in the vineyard and in the cellar during the winemaking phase and only proprietary grapes are used. Terre d'Aenòr is a new winery but one that can count on the forty-year experience of the technical manager, Ermes Vianelli, who follows the entire agronomic and oenological part of the project, together with a team of young guys who collaborate with him. The owner of the winery is Eleonora Bianchi, a young woman who has decided to embrace this entrepreneurial challenge, with the desire to launch a new project characterized by qualitative excellence and innovation, with a distinctive personality.