-
All Products
TypeWineriesItalyRest of the WorldGreat Wines
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
- Amarone in all its elegance
- Pinot Noir from the World
- Timorasso a jewel to discover
-
PROMOTIONS
PromotionsPromotions
-
Red Wines
ITALY Top Selection Red WinesWORLD Top Selection Red Wines
-
White Wines
ITALY Top Selection White WinesWORLD Top Selection White Wines
-
Rosé Wines
ITALY Top Selection Rosè WinesFRANCE Top Selection Rosè WinesWORLD Top Selection Rosè Wines
-
Sparkling
ChampagneItalian Sparkling WinesEnglish Sparkling Wines
- Other Wines
-
Spirits
Whiskey
-
Selections
Great Wines: focus onRare and Iconic WinesHeroic WinesWines to DiscoverAccessories
- Wine Makers
- .
Rive di Soligo 'Mas de Fer' by Andreola, 'Le Rive' selection, is a Valdobbiadene obtained from grapes from the hills of Col de Fer and San Gallo, in the Rive di Soligo area, from 300 to 500 meters above sea level , to the limits for the cultivation of the Glera vine. The composition of the soil, the temperature range and the constant circulation of air currents create the ideal conditions to bring rich olfactory notes, complexity and character. It boasts very thin and numerous bubbles, a sumptuous foam and intense floral aromas of wisteria and acacia. Crunchy sensations in the mouth and pleasantness and calibrated balance between sweet and savoury. Ideal for aperitifs, cheeses, cured meats, fish dishes, white meats and oriental cuisine specialities.
- Product Category
- Sparkling
- Production Method
- Martinotti or Charmat
- Designation
- Valdobbiadene Prosecco Superiore DOCG
- Grape / Raw material
- glera
- Dosage
- Extra-Dry (residual sugar from 12 to 17 g/l)
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, All Meal, Sweets and Desserts
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Andreola of Pola family farm grows some of the finest vineyards of the territory, also in the "mythical" Cartizze hill. A Col San Martino, a few kilometers to the east of Valdobbiadene. An incredible place, able to express the best of the appellation for finesse and minerality of Prosecco. The Andreola bubbles are in fact real references for any fan, from the Extra Brut Dry.
Address:
Via Cavre, 19, 31010 Farra di Soligo TV Italia
Perlage: elegant, fine and persistent
Color: light yellow with greenish reflections
Bouquet: hints of white flowers, ripe fruit salad, citrus fruits, green apple and spices
Taste: vertical, elegant, complex and balanced.
- 9th “Fascetta d’Oro – Fascetta d’Argento” Wine Competition
- The WineHunter Award 2022 – The Wine Hunter Red
- MUNDUS VINI Summer Tasting 2023 – Silver Medal
- Champagne & Sparkling Wine World Championships 2023 – Gold Medal
- WINEMAG, the Top 100 Best Italian Wines 2024 Guide – best sparkling wine of the year 2024, 96 points
- James Suckling – 91 points
- Falstaff Sparkling Special 2023 – 93 points
- Vinoway Selection 2024 – Gold 93 points
- Sparkle Guide 2024 – the 5 spheres
- AWC Vienna International Wine Challenge – Gold Medal
- Yearbook of the Best Italian Wines 2024 by Luca Maroni – 93 points
- MUNDUS VINI Spring Tasting 2024 – Silver Medal
There are no reviews
Reviews
A family passion for wine
The passion for the vineyards and the wine is the hallmark of this family business founded in 1984 by Nazareno Pola and still follows its production from the vineyard to the cellar, skillfully combining ancient methods and modern technologies, the passion with reason.
Today Stefano Pola continues in managing the company with the same philosophy of the father. An evolution that led Andreola to fully understand the "character" of the DOCG ProseccoSuperiore, the evolution of the grape, its different adaptability to the territory and climatic diversity and guaranteeing its customers a high quality product and controlled at every stage processing, in full compliance with the new legal provisions on traceability.
The territory of Prosecco
The foothills of Treviso and in particular the hills of Conegliano Valdobbiadene stretch to show for centuries nobility and vocation for vine cultivation. But what are the characteristics of the area? Why prosecco with a capital P originates from these gentle slopes?
The fortune of this area is, of course, in a set of geological and climate-related factors.
The production area of Conegliano-Valdobbiadene cultivating grapes on about 3,600 hectares of land at an altitude between 50 and 500 meters s.l.m. and annually it produces an average of 400 thousand tons of grapes. At the heart of these hills, in the specific area of San Pietro di Barbozza, extending a micro area of 106 hectares selected which produce the Valdobbiadene Superiore di Cartizze.
The many physical and chemical characteristics of soils, exposures, gradients, microclimates and altitudes determine the differences that characterize the prosecco grown in these hilly belts consist of parallel chains that stretch with East-West direction, embraced by the Piave River to the west the Meschio and the stream Crevada east.
The area is also divided into two districts by the river Soligo, the Western District of Valdobbiadene called (they belong to the hills of Valdobbiadene, Combai, Miane, Farra di Soligo, Soligo, Col S. Martino and Vidor) and the District of Conegliano ( which includes the slopes of Conegliano, Carpesica, Ogliano, Feletto, Refrontolo, Susegana, Solighetto and Pieve di Soligo).
These parallel cords hills are composed of different geological origin land. Three training eras: secondary (Lower Cretaceous, Middle Cretaceous, Upper Cretaceous), Tertiary (Miocene, Pliocene, Pontus) and the Quaternary era.
The hills of Conegliano (S. Pietro di Feletto and Susegana) were formed as a result of flooding started in the Miocene and continued until glacial period; They are generally heavy soils and partly ferritized dark red.
The Vittorio Veneto (Carpesica area Scomigo, Ogliano, and Colle Umberto) is characterized by permeable soils, deep, with abundant gravel, and instead has an origin of Quaternary glacial formation.
The slopes that from Serravalle extend west to Cison di Valmarino, to S. Pietro di Barbozza consist of clayey limestone, marl, sandstone, and mollose Miocene. These are the soils with the physical-chemical characteristics most renowned for the production of sparkling wine.
Finally, the hills of Valdobbiadene descend to Vidor, are very different from each other as they consist of a succession of glacial deposits, alluvial terraces and alluvial fans.
The land of Conegliano-Valdobbiadene represents a point of particular encounter between history and other geological phenomena whose mixing, combined with a 'major temperature change generated from the nearby mountains, has given us a land able to generate the aromas, flavors and the typical harmonies of our beloved Prosecco.
The geographical heart of the Valdobbiadene Prosecco Superiore DOCG is between the two towns of Conegliano and Valdobbiadene. Here we find a landscape of rare beauty, from the rolling hills full irregular vineyards that follow the profile.
The glaciers descended in primordial eras from the Dolomites digging a passage that became the bed of the Piave are the origin of the physical configuration of the territory: it is a land that result from the erosive process has absorbed valuable elements, that we find today in the vine .
The good balance of physical-chemical components of the soil and the microclimate, characterized by high temperature and constant humidity, help to characterize the fruits of the vineyards of this area for their phenolic components and especially for the aromatic complexity.
This geographical typicality is what you will find in wines Andreola brand:
a high quality Prosecco that owes everything to the respect and exaltation of its territorial origins.