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Spumante Blanc de Blancs Brut (750 ml. boxed) Ottella
The 'Roses Roses' sparkling wine by Ottella is made on the morainic hills of the Alto Mincio, in the province of Verona. Pure Pinot Noir grapes harvested with manual selection of the grapes placed in small crates: non-vintage cuvée. Aging on the yeasts for a minimum of 1 year. Produced with the "solouva" method. Sugar intake less than 4.0 g/L. Pale pink colour. A fragrance of small fruits stands out on the nose. Characterized by great freshness. To be paired with dishes based on lake and sea fish, it pairs nicely with white meats and light first courses. Also excellent as an aperitif.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Spumante
- Blend
- Blanc de Blancs
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Calyx thin long-stemmed, Flùte transparent
- Special Features
- Small Wine Makers, Independent Winemakers
- Packaging
- Branded Case
- Food Matches
- Aperitif, Fish plates, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
OTL-SPUMANTE-BLANC-DE-BLANCS
10 Items
Ottella winery has its roots in a land blessed with a particular winemaking talent, both for reds and whites. With one foot in Valpolicella and one in the land of Garda, Ottella creates a series of labels that want to faithfully express the territory. Lodovico, Francesco and Michele Montresor strongly believed in this land and decided to adopt it as the optimal substrate to give life to their dream: to originate unique, "breed" wines that could be recognized through a precise signature. They are as creative as they are firmly attached to the expressiveness of the terroir, which is exalted in its soil-vine pairing.
The absolute protagonist of the field and of the cellar is Trebbiano di Lugana, an autochthonous vine that embellishes the surfaces covered with vineyards in the area close to Lake Garda. Locally this variety is known by the name of "Turbiana" and has been the subject of numerous genetic studies by agricultural university bodies. At first thought to be related to Verdicchio, today it can be traced back to a link with other Trebbianos. It is a vine with strong vigor and, therefore, the training system is mainly directed towards low expansion types, favoring a double arched planting system. The Lugana area has a glacial origin: the melting action of the ice has caused the accumulation of debris which has created the morainic hills arranged like an amphitheater to protect the Lugana basin. It consists of layers of clay and limestone, unevenly distributed in the soil. This allows you to have, in the same area, different nuances that are reproduced in the wine through particular distinctive features.
The Ottella winery cultivates both white and red berried grapes, producing a large number of labels. Among the reds, the Venetian viticultural expressions of Amarone and Valpolicella stand out, while Trebbiano di Lugana reigns among the whites. Mineral sapidity, aromatic finesse and snappy freshness define the imprint of Ottella wines, which know how to tell the soul and essence of a vine and a territory.
Address:
Loc. Boschetti, Frazione San Benedetto di Lugana - 37019 Peschiera del Garda (VR), Italy
Color: straw yellow.
Bouquet: intense, it reveals fruity and citrus aromas that blend with tones of bread crust and pastry.
Taste: fresh, delicate, decisive, with an acidic and savory support.
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THE WINE
The 'Roses Roses' sparkling wine by Ottella is made on the morainic hills of the Alto Mincio, in the province of Verona. Pure Pinot Noir grapes harvested with manual selection of the grapes placed in small crates: non-vintage cuvée. Aging on the yeasts for a minimum of 1 year. Produced with the "solouva" method. Sugar intake less than 4.0 g/L. Pale pink colour. A fragrance of small fruits stands out on the nose. Characterized by great freshness. To be paired with dishes based on lake and sea fish, it pairs nicely with white meats and light first courses. Also excellent as an aperitif.
THE COMPANY
Ottella winery has its roots in a land blessed with a particular winemaking talent, both for reds and whites. With one foot in Valpolicella and one in the land of Garda, Ottella creates a series of labels that want to faithfully express the territory. Lodovico, Francesco and Michele Montresor strongly believed in this land and decided to adopt it as the optimal substrate to give life to their dream: to originate unique, "breed" wines that could be recognized through a precise signature. They are as creative as they are firmly attached to the expressiveness of the terroir, which is exalted in its soil-vine pairing.
The absolute protagonist of the field and of the cellar is Trebbiano di Lugana, an autochthonous vine that embellishes the surfaces covered with vineyards in the area close to Lake Garda. Locally this variety is known by the name of "Turbiana" and has been the subject of numerous genetic studies by agricultural university bodies. At first thought to be related to Verdicchio, today it can be traced back to a link with other Trebbianos. It is a vine with strong vigor and, therefore, the training system is mainly directed towards low expansion types, favoring a double arched planting system. The Lugana area has a glacial origin: the melting action of the ice has caused the accumulation of debris which has created the morainic hills arranged like an amphitheater to protect the Lugana basin. It consists of layers of clay and limestone, unevenly distributed in the soil. This allows you to have, in the same area, different nuances that are reproduced in the wine through particular distinctive features.
The Ottella winery cultivates both white and red berried grapes, producing a large number of labels. Among the reds, the Venetian viticultural expressions of Amarone and Valpolicella stand out, while Trebbiano di Lugana reigns among the whites. Mineral sapidity, aromatic finesse and snappy freshness define the imprint of Ottella wines, which know how to tell the soul and essence of a vine and a territory.