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Valdobbiadene Prosecco Superiore DOCG 1930 Brut (750 ml.) Varaschin
'1930' is a Valdobbiadene Prosecco Superiore Brut by Varaschin that originates in San Pietro di Barbozza at 300 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 4 months. A fine and persistent bubble, with a silky foam and a delicate and fruity aroma with notes of white peach, rennet apple, wisteria flower and sweet lemon peel. On the palate it is soft, harmonious and finally savoury with a light acidic note given by the Marnose lands of San Pietro di Barbozza. Excellent with first courses, especially with risottos, and perfect as an aperitif.
- Product Category
- Sparkling
- Production Method
- Martinotti - Charmat
- Designation
- Valdobbiadene Prosecco Superiore DOCG
- Grape / Raw material
- glera
- Dosage
- Brut Nature - Pas Dosé
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Pasta or Rice with Meat, Rice & Risotto, All Meal
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
VRS-1930-BRUT
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Varaschin Matteo & figli was founded in 1930 in the village of San Pietro di Barbozza, a hamlet of Valdobbiadene right in the heart of the Prosecco Conegliano Valdobbiadene DOCG hills. Casa Brunoro is the tasting room of the Varaschin winery located in San Pietro di Barbozza. A historic place established by the Brunoro family around 1750, currently the headquarters of the historic Confraternity of Valdobbiadene since 1946.
Address:
Strada Chiesa, 10, 31049 Valdobbiadene (TV), Italy
Perlage: fine and persistent, silky foam
Color: bright, pale straw yellow
Bouquet: delicate and fruity with notes of white peach, rennet apple, wisteria flower and sweet lemon peel
Taste: soft, harmonious and finally savory with a light acidic note.
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THE WINE
'1930' is a Valdobbiadene Prosecco Superiore Brut by Varaschin that originates in San Pietro di Barbozza at 300 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 4 months. A fine and persistent bubble, with a silky foam and a delicate and fruity aroma with notes of white peach, rennet apple, wisteria flower and sweet lemon peel. On the palate it is soft, harmonious and finally savoury with a light acidic note given by the Marnose lands of San Pietro di Barbozza. Excellent with first courses, especially with risottos, and perfect as an aperitif.
THE COMPANY
Varaschin Matteo & figli was founded in 1930 in the village of San Pietro di Barbozza, a hamlet of Valdobbiadene right in the heart of the Prosecco Conegliano Valdobbiadene DOCG hills. Casa Brunoro is the tasting room of the Varaschin winery located in San Pietro di Barbozza. A historic place established by the Brunoro family around 1750, currently the headquarters of the historic Confraternity of Valdobbiadene since 1946.