Pure Malt Whisky The Kurayoshi '12 Years Old' by Matsui Whisky is a blended of single malts aged for at least 12 years in barrels that previously contained bourbon whiskey and bottled at a classic 43% vol. Bouquet of notes of candied orange, vanilla, cereals and a light floral scent. On the palate notes of barley malt are combined with those of apple, pear and green grass. Short persistent finish with notes of vanilla, honey, lemon zest and ginger.
- Product Category
- Whisky
- Designation
- Blended Whisky
- Type
- Japanese Whiskey
- Type of Production
- Distilled
- Other Features
- Filtered
- Grape / Raw material
- malt
- Aging
- 12 years
- Size
- 700 ml.
- Country
- Japan
- Region
- JP - Tottori
- Alcohol Content
- 43% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Founded in 1910, Matsui Shuzo is located in the Tottori Prefecture, Northwest of Kyoto and Northeast of Hiroshima, on the shore of the Sea of Japan. Over 14% of the prefecture is a Natural park, packed with lush vegetation, rugged coastlines, rivers, and lakes.
To be clear, Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. While the juice in Kurayoshi is 100% malted barley, the spirits themselves have been sourced from distilleries around Scotland before making their journey to Japan, where they are blended with Japanese-distilled malted barley then aged (3-18 years). The whisky is then proofed down with the famously soft ground waters of Tottori Prefecture. All expressions of Kurayoshi are non-chill filtered, with no caramel added, and over 40% ABV.
Address:
Matsui distillery - 656-1, Kami Furukawa Kurayoshi City, Tottori Prefecture 682, Japan
Color: golden yellow
Bouquet: notes of candied orange, vanilla, cereals and a light floral scent
Taste: notes of barley malt combine with those of apple, pear and green grass, a short persistent finish with notes of vanilla, honey, lemon zest and ginger.
- IWSC - Gold