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Whisky 'Old World Rye' 12 Years (700 ml. box) WhistlePig
The Old World Rye aged 12 years from WhistlePig represents the forefront of WhistlePig finishing. This rye whiskey is the result of three finishes, each with its own distinctive aromatic profiles. After maturing for 12 years in New American Oak, the distillate is divided into one of three barrels: Madeira (63%), Sauternes (30%), and Port (7%). Refined to perfection and blended into a symphony of flavors. It started as a great experiment and concluded as the first rye whiskey of its kind, capable of giving rye all its glory. Just like a good wine, the rich notes of fruit and spices in the Old World Rye are excellent paired with an epic meal.
- Product Category
- Whisky
- Denomination
- Whisky
- Type
- American Whisky - Rye
- Type of Production
- Distillate
- Other Features
- Cold Filtered
- Grape variety / Raw material
- rye
- Aging
- 12 years old
- Format
- 700 ml.
- Nation
- U.S.A.
- Region
- Vermont
- Alcohol Content
- 43% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip-shaped goblet
- Packaging
- Gift Box
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
WHP-OLD-WORLD-RYE-12YO
6 Items
WhistlePig
In the picturesque setting of Vermont, nestled among the verdant hills and breathtaking landscapes of the eastern United States, stands WhistlePig, a distillery that has redefined the boundaries of American rye whiskey. Founded with the aim of reviving the ancient tradition of this spirit, WhistlePig has earned a place of honor among connoisseurs thanks to its dedication to artisanal quality and innovation in the long maturation of its products.
Vermont, with its unique climate and fertile lands, offers the ideal ground for cultivating rye, the principal ingredient of rye whiskey. WhistlePig has chosen to fully dedicate itself to this variety, focusing on a production approach that combines traditional techniques with innovative processes. Each bottle is the result of a meticulous selection and maturation process, aimed at enhancing the unique characteristics of rye and giving the spirit an unparalleled body and complexity.
Among the flagship labels, WhistlePig 10 and 12 stand out for their strong character and spicy notes, while the Boss Hog represents the pinnacle of production, with a rich aromatic profile and a long, enveloping finish. Each sip is a journey through the time and tradition of rye whiskey, a sensory experience that encapsulates the essence of a territory and the passion of those who produce it.
Discover on Vino45 the exclusive creations of WhistlePig: an opportunity to explore the authenticity and excellence of American rye whiskey, a spirit that tells stories of distant lands and a tradition reborn with vigor. Let yourself be captivated by the soul and character of its unmatched whiskeys.
Address:
1792 Quechee Main St Second Floor, White River Junction, VT 05001, USA
Color: amber
Bouquet: caramel, vanilla, and winter fruits
Taste: rye spices, apricots, plums, raisins, dates, and honey, with a finish of dark chocolate, winter fruits, caramel, and vanilla.
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THE WHISKY
The Old World Rye aged 12 years from WhistlePig represents the forefront of finishing from WhistlePig. This rye whiskey is the combination of three finishes, each with its own distinctive aromatic profiles. After maturing for 12 years in New American Oak, the distillate is divided into one of three barrels: Madeira (63%), Sauternes (30%), and Porto (7%). Perfectly refined and blended into a symphony of flavors. Started as a great experiment, it concluded as the first Rye whiskey of its kind, capable of giving Rye all its glory. Just like a good wine, the rich notes of fruit and spices in the Old World Rye are excellent when paired with an epic meal.
THE DISTILLERY
Miles from civilization and distraction, The WhistlePig Farm is a rugged and fertile ground for whisky exploration, surrounded by 500 acres of rye and experimental crop fields, Vermont oak trees, fresh well water, a sugar maple bush, and panoramic views of the Green Mountains. After meticulous renovation and care, we have transformed a 150-year-old barn into the most unique whisky distillery in the world. We distill 7 days a week, working 24 hours a day to bring you a complex, rare, and unusual whisky as bold as the place it is produced. Our young and rebellious team is committed to breaking the rules, challenging tradition, and forging new paths with determination, laughter, and grit. We changed the game of Rye Whisky over ten years ago and continue to set the standard every day.