- -20%
The 'San Vincenzo' by Anselmi comes from the vines grown on the volcanic soil located near the Sant Vincenzo Sanctuary. Cuvée of Garganega, the ancient native vine of the Verona area (70%), completed by Chardonnay and Sauvignon Blanc (30%). Expressive bouquet of citrus fruits, fruit, almonds and aromatic herbs. The sip is round, mineral, fresh, sapid and well balanced.
- Product Category
- White Wine
- Designation
- Veneto IGT
- Grape / Raw material
- garganega or Soave
- Variety / Blend
- garganega 70%, chardonnay & sauvignon 30%
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 12% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Pasta or Rice with Fish, Young Cheese, Raw Fish, Seafood - Shellfish, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
The Anselmi Winery is located in Monteforte d'Alpone, a small town in the province of Verona, surrounded by spectacular hills. In this suggestive place the winemaker Roberto Anselmi, with the help of his sons, leads the company and its 70 hectares of calcareous earth and volcanic tuff, located in the highest hilly point of Monteforte and Soave. The most cultivated grape is the garganega, a white grape typical of the territory, to which are added small quantities of chardonnay, Trebbiano di Soave and a small vineyard of cabernet sauvignon. The company philosophy and the choices made by Roberto Anselmi have allowed this small winery to position itself at the top of the wine quality in the Soave area.
Address:
Via San Carlo, 46, 37032 Monteforte d'Alpone VR Italy
Color: pale straw yellow.
Bouquet: expressive and delicately mineral, with notes of citrus, white fruit, aromatic herbs and fresh almonds.
Taste: soft, balanced, sapid, fresh and mineral.