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Lazio Bianco IGP 'Ferentano' 2017 (750 ml.) - Famiglia Cotarella
'Ferentano' by Cotarella Family is made with roscetto grapes, a native Lazio vine typical of the territory of Montefiascone and of the hilly areas adjacent to Lake Bolsena. A variety that takes its name from the color of the skin, which changes as it ripens from green to yellow, from yellow to pink. A distant relative of the Greek, it is able to offer a full-bodied wine with a rich range of olfactory and gustatory sensations. Vinified in steel and left to mature in barrique for about 4 months, it is a soft and refined white wine, with great balance and elegance.
- Product Category
- White Wine
- Designation
- Lazio Bianco IGT
- Grape / Raw material
- roscetto
- Vintage - Cuvée
- 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lazio
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- All Meal, Rice & Risotto, White Meat, Pasta, Poultry, Pasta or Rice with Meat, Vegetables and Legumes, Soups and Vegetables
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CTR-FERENTANO-2017
12 Items
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.
Address:
Cotarella family, Loc. San Pietro - 05020 Montecchio (TR), Italy
Color: intense straw yellow
Bouquet: rich range of sensations ranging from banana to pineapple, up to vegetal and vanilla tones
Taste: intense, rich, soft and full, characterized by an excellent and long gustatory persistence.
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THE WINE
'Ferentano' by Cotarella Family is made with roscetto grapes, a native Lazio vine typical of the territory of Montefiascone and of the hilly areas adjacent to Lake Bolsena. A variety that takes its name from the color of the skin, which changes as it ripens from green to yellow, from yellow to pink. A distant relative of the Greek, it is able to offer a full-bodied wine with a rich range of olfactory and gustatory sensations. Vinified in steel and left to mature in barrique for about 4 months, it is a soft and refined white wine, with great balance and elegance.
THE COMPANY
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.