- On sale!
- -20%
'Vigna di Gabri' by Donnafugata comes from a careful selection of ansonica, catarratto, chardonnay, sauvignon and viognier. Vinified in steel and left to mature for a small part in oak barrels, it stands out for its elegance and finesse. Intense bouquet, which ranges from floral hints of elderberry and acacia, to notes of fruit with white pulp and Mediterranean scrub.
- Product Category
- White Wine
- Designation
- Sicilia DOC
- Grape / Raw material
- ansonica or insolia
- Variety / Blend
- ansonica, catarratto, chardonnay, sauvignon, viognier
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 13% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Vegetables and Legumes, Raw Fish, Seafood - Shellfish, Fish plates, Soups and Vegetables, Appetizers
- Allergens
- Contains Sulphites
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.
The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.
Address:
Via Sebastiano Lipari, 18 - 91025 Marsala (TP), Italy
Color: bright straw yellow.
Bouquet: floral notes and hints of aromatic herbs, tones of white peach and plum.
Taste: persistent, with a perfect match olfactory taste, fresh and pleasant mineral vein.