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Alsace Gewurztraminer 'Les Roches' 2022 (750 ml.) - Gruss
With the Alsace Gewürztraminer 'Les Roches', the Gruss winery confirms its commitment to the production of quality Alsatian wines. For three generations the harvest has been manual and the vinification is carried out in steel. Strictly follows the rules of organic farming. Ideal to accompany a particularly rich, fat and tasty cuisine.
- Product Category
- White Wine
- Designation
- Alsace AOC
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- gewürztraminer
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- France
- Region
- FR - Alsace
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Young Cheese, Asian Food, Seafood - Shellfish, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GRS-GEWURZTRAMINER-LES-ROCHES-2022
2 Items
The Gruss family is committed to producing quality wines from three generations. We are in Alsace, a region that, both culturally and oenologically, has many characteristics in common with Germany. The Gruss residents have been resident in Alsace since the sixteenth century, but in particular at the beginning of the twentieth century, Eugène Gruss started to buy wine. Later, Joseph, Eugène's son, following in part the way the father had chosen to remain active in the oenological field, but not practicing trade but by directly opening a vineyard, cultivating vineyards, producing wine and bottling it under his own name . The Domaine Gruss is located in the center of the village of Eguisheim, and since 2001 has started an important renovation process thanks to the young Andrè who, a highly competent enotecnico, has generated a vigorous managerial turnaround, renewing cellar and equipment, to be able to count on a future of the company even more prestigious. However, production is always dictated by "common sense": vintage is manual and vinification is carried out in old oak barrels. There is no magic in the cellar, but all the production processes are scrupulously followed. The end result is the result of a careful interpretation of the territory and faithful to the traditions. Among the rows, the agronomic standards that are respected are those of organic farming, so that no chemicals are ever used, but the inerting is practiced and only organic fertilizers are used. In full respect of what is the balance of nature, environment and ecosystem, they come to the harvest of grapes graceful, precious and concentrated in all their organoleptic nuances. In the cellar, everything is designed to respect what is the main objective, so that the peculiarities that the season and territory have been able to express in the clusters are maximized. These wines are simply exceptional wines: from Sylvaner to Pinot Gris, from Riesling to Gewürztraminer, from Muscat to Crémant d'Alsace, all really excellent labels.
Address:
25 Grand rue, 68420 Eguisheim, France
Color: light straw yellow with golden reflections.
Bouquet: unmistakable, with strongly muscled and aromatic scents, and scents of acacia flowers and tropical fruit.
Taste: balanced, soft, spicy and robust. Concentrated and persistent
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THE WINE
With the Alsace Gewürztraminer 'Les Roches', the Gruss winery confirms its commitment to the production of quality Alsatian wines. For three generations the harvest has been manual and the vinification is carried out in steel. Strictly follows the rules of organic farming. Ideal to accompany a particularly rich, fat and tasty cuisine.
THE COMPANY
The Gruss family is committed to producing quality wines from three generations. We are in Alsace, a region that, both culturally and oenologically, has many characteristics in common with Germany. The Gruss residents have been resident in Alsace since the sixteenth century, but in particular at the beginning of the twentieth century, Eugène Gruss started to buy wine. Later, Joseph, Eugène's son, following in part the way the father had chosen to remain active in the oenological field, but not practicing trade but by directly opening a vineyard, cultivating vineyards, producing wine and bottling it under his own name . The Domaine Gruss is located in the center of the village of Eguisheim, and since 2001 has started an important renovation process thanks to the young Andrè who, a highly competent enotecnico, has generated a vigorous managerial turnaround, renewing cellar and equipment, to be able to count on a future of the company even more prestigious. However, production is always dictated by "common sense": vintage is manual and vinification is carried out in old oak barrels. There is no magic in the cellar, but all the production processes are scrupulously followed. The end result is the result of a careful interpretation of the territory and faithful to the traditions. Among the rows, the agronomic standards that are respected are those of organic farming, so that no chemicals are ever used, but the inerting is practiced and only organic fertilizers are used. In full respect of what is the balance of nature, environment and ecosystem, they come to the harvest of grapes graceful, precious and concentrated in all their organoleptic nuances. In the cellar, everything is designed to respect what is the main objective, so that the peculiarities that the season and territory have been able to express in the clusters are maximized. These wines are simply exceptional wines: from Sylvaner to Pinot Gris, from Riesling to Gewürztraminer, from Muscat to Crémant d'Alsace, all really excellent labels.