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Langhe Riesling by Oddero is a soft and savory white wine produced with 100% Renano Riesling grapes, grown in Località San Biagio in Santa Maria di La Morra, in the heart of the Barolo production area. After harvesting and fermentation, it is left to rest on its lees for about 6 months. After bottling it rests for about 2 years before being released on the market. The cap is screw-lock. The elegant hydrocarbon notes and the intense minerality are striking. With a soft, savory and very pleasant taste in the mouth, it is a perfect white wine to drink in combination with first courses based on vegetables, grilled fish or fresh cheeses.
- Product Category
- White Wine
- Designation
- Langhe DOC
- Grape / Raw material
- riesling
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Independent Winemakers
- Food Matches
- Appetizers, Rice & Risotto, Pasta, Young Cheese, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)

Colour: light yellow, with light green veins
Bouquet: vertical with hints of hydrocarbons just mentioned
Taste: mineral and savory.
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THE WINE
Langhe Riesling by Oddero is a soft and savory white wine produced with 100% Renano Riesling grapes, grown in Località San Biagio in Santa Maria di La Morra, in the heart of the Barolo production area. After harvesting and fermentation, it is left to rest on its lees for about 6 months. After bottling it rests for about 2 years before being released on the market. The cap is screw-lock. The elegant hydrocarbon notes and the intense minerality are striking. With a soft, savory and very pleasant taste in the mouth, it is a perfect white wine to drink in combination with first courses based on vegetables, grilled fish or fresh cheeses.
THE VINEYARDS
PRODUCTIVE PHISOLOPHY
THE COMPANY
Sapienza antica e aggiornate tecniche produttive. Tenacia, pazienza, rispetto della materia prima e del territorio. Produrre vini per noi significa curare ogni dettaglio: dalla potatura invernale alle primaverili operazioni in verde, dai diradamenti alla vendemmia, fino alla pigiatura, la fermentazione e il lungo affinamento. La qualità è un valore che si scopre nei dettagli.