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Sancerre Blanc 'Thauvenay' 2021 (750 ml.) - Domaine Masson Blondelet
Sancerre Blanc 'Thauvenay' by Domaine Masson-Blondelet is a Sauvignon Blanc from the Loire Valley that perfectly expresses the character of the magnificent terroir of Sancerre, great citrus and mineral freshness with sensations of flint. For the creation of this cuvée, only the best bunches are used from a vineyard of approximately three hectares cultivated in the municipal area of Thauvenay. Fine and elegant olfactory spectrum, characterized by aromas of citrus peel, white flowers, medicinal herbs, hints of flint and delicately smoky nuances. When tasted it expresses a beautiful tension, with a smooth and agile sip, which extends towards a savory and vibrant finish.
- Product Category
- White Wine
- Designation
- Sancerre AOC
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them), Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- sauvignon blanc
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- France
- Region
- FR - Pays de la Loire - Maine et Loire
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Limited Edition, Small Wine Makers
- Food Matches
- Appetizers, Fish plates, Seafood - Shellfish, White Meat, Vegetables and Legumes, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DMB-SANCERRE-BLANC-THAUVENAY-2021
7 Items
Domaine Masson Blondelet was created by Michelle and Jean-Michel Masson in 1975, but its origins are based on the ancient savoir faire of a family that has been cultivating vineyards in the famous areas of Sancerre and Poully-Fumé for six generations. The first historical evidence of the estate dates back to 1826, when Antoine Blondelet was already involved in viticulture. The property is located in the Loire Valley region, to be precise in the eastern area, known in France as the "central vineyard", due to its geographical location right in the center of the country. It belongs to the historic areas of viticulture beyond the Alps and is known throughout the world for the production of extraordinary white wines based on Sauvignon Blanc, the main grape variety of the area.
The property of the Domaine Masson Blondelet extends over a total area of 22 hectares, divided into different parcels, which are located in the best territories of the south, south-east area and enjoy a particularly favorable microclimate due to the proximity of the Loire and the Parc de la Nature Reserve. All the vineyards fall within the territories of the Appellation Pouilly-Fumé et Sancerre. The estate is managed with the utmost respect for the environment, with the aim of obtaining top quality, healthy and genuine grapes. Since 1980, no chemical fertilizers have been used and only organic fertilization foreseen by Biodynamics has been used.
Address:
1 Rue de Paris, 58150 Pouilly-sur-Loire, France
Color: straw yellow
Bouquet: notes of white flowers, citrus fruits, vegetal hints and mineral memories
Taste: clear, elegant, tense and mineral, with vibrant freshness.
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THE WINE
Sancerre Blanc 'Thauvenay' by Domaine Masson-Blondelet is a Sauvignon Blanc from the Loire Valley that perfectly expresses the character of the magnificent terroir of Sancerre, great citrus and mineral freshness with sensations of flint. For the creation of this cuvée, only the best bunches are used from a vineyard of approximately three hectares cultivated in the municipal area of Thauvenay. Fine and elegant olfactory spectrum, characterized by aromas of citrus peel, white flowers, medicinal herbs, hints of flint and delicately smoky nuances. When tasted it expresses a beautiful tension, with a smooth and agile sip, which extends towards a savory and vibrant finish.
THE COMPANY
Domaine Masson Blondelet was created by Michelle and Jean-Michel Masson in 1975, but its origins are based on the ancient savoir faire of a family that has been cultivating vineyards in the famous areas of Sancerre and Poully-Fumé for six generations. The first historical evidence of the estate dates back to 1826, when Antoine Blondelet was already involved in viticulture. The property is located in the Loire Valley region, to be precise in the eastern area, known in France as the "central vineyard", due to its geographical location right in the center of the country. It belongs to the historic areas of viticulture beyond the Alps and is known throughout the world for the production of extraordinary white wines based on Sauvignon Blanc, the main grape variety of the area.
The property of the Domaine Masson Blondelet extends over a total area of 22 hectares, divided into different parcels, which are located in the best territories of the south, south-east area and enjoy a particularly favorable microclimate due to the proximity of the Loire and the Parc de la Nature Reserve. All the vineyards fall within the territories of the Appellation Pouilly-Fumé et Sancerre. The estate is managed with the utmost respect for the environment, with the aim of obtaining top quality, healthy and genuine grapes. Since 1980, no chemical fertilizers have been used and only organic fertilization foreseen by Biodynamics has been used.