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Sauvignon Blanc 2022 (750 ml.) - Cloudy Bay
Sauvignon Blanc by Cloudy Bay is made in one of the most beautiful and suitable terroirs for the production of wine in the southern hemisphere, the Marlborough region, in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening, when the climate is cooler and the bunch retains the aromas. Only 3% ferments in French oak barrels. The result is a white of the highest quality, rich in fruit, freshness and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus peel, peach and even orange blossom. Very pleasant.
- Product Category
- White Wine
- Designation
- Marlborough
- Grape / Raw material
- sauvignon blanc
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- New Zealand
- Region
- NZ - Marlborough
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Tulip thin calyx with a long stem
- Food Matches
- Aperitif, Pasta or Rice with Fish, Raw Fish, Seafood - Shellfish, Fish plates, Pasta or Rice with Meat, Rice & Risotto, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CLB-SAUVIGNON-BLANC-2022
7 Items
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been a protagonist of the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates in the Marlborough region, has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World". The sense of detail is a crucial strength for the estate and is one of the values that have contributed to the exceptional nature of its wines. In the production process Cloudy Bay takes into consideration a variety of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.
Address:
230 Jacksons Rd, Blenheim 7240, Marlborough, New Zealand
Color: bright straw yellow
Bouquet: rich and fruity, with hints of citrus, lime, peach and orange blossom
Taste: full, fruity, soft and satisfying, supported by a vibrant freshness and good minerality.
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THE WINE
Sauvignon Blanc by Cloudy Bay is made in one of the most beautiful and suitable terroirs for the production of wine in the southern hemisphere, the Marlborough region, in New Zealand, in the green Wairau Valley. The harvest is done manually in the evening, when the climate is cooler and the bunch retains the aromas. Only 3% ferments in French oak barrels. The result is a white of the highest quality, rich in fruit, freshness and minerality, with pleasant and intoxicating aromas of fruit, especially lime, citrus peel, peach and even orange blossom. Very pleasant.
THE COMPANY
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been a protagonist of the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates in the Marlborough region, has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World". The sense of detail is a crucial strength for the estate and is one of the values that have contributed to the exceptional nature of its wines. In the production process Cloudy Bay takes into consideration a variety of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.