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Trentino DOC Manzoni Bianco 2020 (750 ml.) - Vignaiolo Fanti
Manzoni Bianco by Vignaiolo Fanti is an organic wine obtained from the grapes of the vine of the same name in the vineyard called Cros, Vignali and Rover. It bears the name of the researcher who created it in the 1930s (Prof. Manzoni), crossing the Rhenish Riesling (mother) with the Pinot Bianco (father). From 20-26 year old vineyards, it is harvested by hand and vinified with pressing of whole grapes and brief contact with the skins. It matures slowly on its lees for at least 10 months and then continues refinement in the bottle. It is an evolving wine. Floral, spicy with Alsatian aromatic notes, broad and round on the palate, supported by a dense structure and a freshness deriving from a compact and citrusy acidity which makes it a very long-lived wine.
- Product Category
- White Wine
- Designation
- Trento DOC
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- Manzoni white
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Trentino
- Alcohol Content
- 13% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Small Wine Makers
- Food Matches
- White Meat, Fish plates, Vegetables and Legumes, Soups and Vegetables
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
VGF-MANZONI-BIANCO-2020
7 Items
Vignaiolo Fanti began in a 17th century rural house, in the historic center of the town, where Giuseppe began to take his first steps in the winemaking business, having a small amount of land and using the enclosed cellars of his house.
After studying at the Agricultural Institute of San Michele, his son Alessandro worked to make the most of the few resources available to him, with the aim of transforming the small size of the company into his strong point. In the countryside, he has recovered the art of being a farmer, reevaluating old agronomic practices, fundamental for improving the quality of grapes and wine.
In the cellar he makes white grapes of Incrocio Manzoni, Nosiola, Chardonnay, and red grapes of Teroldego, Cabernet Franc, Cabernet Sauvignon, Merlot, with expert processing and long waits from fermentation to refinement in the bottle. He blends the experience of tradition with modern oenological knowledge. Thus, authentic wines are born, with character, consistency, fragrance, freshness and vitality, which manage to express the typical nature of their land of origin: Trentino.
Address:
Piazza Gn della Croce, 3, 38015 Pressano (TN), Italy
Color: straw yellow
Bouquet: floral, spicy with Alsatian aromatic notes
Taste: broad and round on the palate, supported by a dense structure and a freshness deriving from a compact and citrusy acidity which makes it a very long-lived wine. A living and vital wine in constant evolution.
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THE WINE
Manzoni Bianco by Vignaiolo Fanti is an organic wine obtained from the grapes of the vine of the same name in the vineyard called Cros, Vignali and Rover. It bears the name of the researcher who created it in the 1930s (Prof. Manzoni), crossing the Rhenish Riesling (mother) with the Pinot Bianco (father). From 20-26 year old vineyards, it is harvested by hand and vinified with pressing of whole grapes and brief contact with the skins. It matures slowly on its lees for at least 10 months and then continues refinement in the bottle. It is an evolving wine. Floral, spicy with Alsatian aromatic notes, broad and round on the palate, supported by a dense structure and a freshness deriving from a compact and citrusy acidity which makes it a very long-lived wine.
THE COMPANY
Vignaiolo Fanti began in a 17th century rural house, in the historic center of the town, where Giuseppe began to take his first steps in the winemaking business, having a small amount of land and using the enclosed cellars of his house.
After studying at the Agricultural Institute of San Michele, his son Alessandro worked to make the most of the few resources available to him, with the aim of transforming the small size of the company into his strong point. In the countryside, he has recovered the art of being a farmer, reevaluating old agronomic practices, fundamental for improving the quality of grapes and wine.
In the cellar he makes white grapes of Incrocio Manzoni, Nosiola, Chardonnay, and red grapes of Teroldego, Cabernet Franc, Cabernet Sauvignon, Merlot, with expert processing and long waits from fermentation to refinement in the bottle. He blends the experience of tradition with modern oenological knowledge. Thus, authentic wines are born, with character, consistency, fragrance, freshness and vitality, which manage to express the typical nature of their land of origin: Trentino.