Basket
There are no more items in your cart 
Eiswein (Ice Wine) Riesling Schneiderberg 2012 (375 ml.) - Weinrieder
Eiswein (Ice Wine) Riesling Schneiderberg by Weinrieder is made in the Lower Austrian region, in Weinviertel. The grapes grow in optimal conditions and the vines dig their roots deep into the soil made of sand, loess and gravel. The harvest is carried out exclusively by hand in January. The pressing of the grapes takes place at -10° C, the fermentation at 20° C degrees, it remains on natural yeasts until June, then it is filtered and bottled in the autumn following the harvest. A wine with a wonderful lightness that is fruity and velvety, with hints of tropical fruit, floral hints, honey and sweet spices. When tasted it is creamy and elegant, persistent, with a nice acidity. Production of only 1,500 bottles of 375 ml. per year.
- Product Category
- White Wine
- Designation
- Eiswein (Ice Wine)
- Grape / Raw material
- riesling
- Vintage - Cuvée
- 2012
- Size
- 375 ml.
- Country
- Austria
- Region
- AT - Poysdorf-Niederoesterreich
- Alcohol Content
- 8% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx small open
- Special Features
- Small Wine Makers, Extreme Wine, Limited Edition
- Food Matches
- Sweets and Desserts
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
WNR-EISWEIN-SCHNEIDERBERG-2012
2 Items
Weinrieder estate is located in the center of the Weinviertel region in Austria, an area of approximately 16,000 hectares of vineyards that makes the region one of the largest and most interesting areas for wine production in Austria. With around 20 hectares spanning the best crus of the region, vines such as Grüner Veltliner, Iesling, Weissburgunder and Chardonnay have found optimal conditions for development. The Birthal, Kugler, Schneiderberg, Hohenleiten and Bockgarten vineyards have become synonymous with high quality. The winery places a broad focus on the entire growth cycle, going to the extreme in terms of harvest while maintaining the high quality of the fruit. The soil gives the wines a marked minerality balanced with a spicy pepper aftertaste typical of this region. The work in the vineyards is constant and rigorous, the machinery used by this company is very simple and direct, for fermentation they use stainless steel tanks to preserve the wine without alterations. The winery is also specialized in the production of 'ice wine', where the bunches are frozen on the vine due to the rigid temperatures (minimum -7°C): this allows a strong concentration of sugars which makes the wine sweet and prevents the formation of molds giving the wine a marked acidity.
Address:
u. Ortsstraße 44, 2170 Poysdorf, Austria
Color: golden yellow
Bouquet: elegant with hints of tropical fruit, floral hints, honey and sweet spices
Taste: creamy and elegant, persistent, nice acidity
- Among the best 20 wines of the last 30 years - VINUM magazine
- GOLD MEDAL & BEST OF SHOW, HONG KONS INTERNATIONAL WINE CHALLENGE
- Falstaff, 94 points
- DECANTER 95 Points
From same wine maker
Reviews
No reviews
Tap to zoom
THE WINE
Eiswein (Ice Wine) Riesling Schneiderberg by Weinrieder is made in the Lower Austrian region, in Weinviertel. The grapes grow in optimal conditions and the vines dig their roots deep into the soil made of sand, loess and gravel. The harvest is carried out exclusively by hand in January. The pressing of the grapes takes place at -10° C, the fermentation at 20° C degrees, it remains on natural yeasts until June, then it is filtered and bottled in the autumn following the harvest. A wine with a wonderful lightness that is fruity and velvety, with hints of tropical fruit, floral hints, honey and sweet spices. When tasted it is creamy and elegant, persistent, with a nice acidity. Production of only 1,500 bottles of 375 ml. per year.
THE COMPANY
Weinrieder estate is located in the center of the Weinviertel region in Austria, an area of approximately 16,000 hectares of vineyards that makes the region one of the largest and most interesting areas for wine production in Austria. With around 20 hectares spanning the best crus of the region, vines such as Grüner Veltliner, Iesling, Weissburgunder and Chardonnay have found optimal conditions for development. The Birthal, Kugler, Schneiderberg, Hohenleiten and Bockgarten vineyards have become synonymous with high quality. The winery places a broad focus on the entire growth cycle, going to the extreme in terms of harvest while maintaining the high quality of the fruit. The soil gives the wines a marked minerality balanced with a spicy pepper aftertaste typical of this region. The work in the vineyards is constant and rigorous, the machinery used by this company is very simple and direct, for fermentation they use stainless steel tanks to preserve the wine without alterations. The winery is also specialized in the production of 'ice wine', where the bunches are frozen on the vine due to the rigid temperatures (minimum -7°C): this allows a strong concentration of sugars which makes the wine sweet and prevents the formation of molds giving the wine a marked acidity.