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Sauvignon Blanc 'Insight' by Vinultra is made in one of the most beautiful and suitable terroirs for wine production in the southern hemisphere, the Marlborough region, in New Zealand, on the East Coast of the Waihopai Valley. Pure grapes from the vine of the same name, the result of the selection of a single vineyard, aimed at enhancing the innate union with the Marlborough terroir. Cryomaceration of the must and fermentation in refrigerated steel tanks, aging for a few months on the fine lees in steel containers. Here is a tropical, exotic and very fine white. Intense bouquet of exotic fruit and flowers. Mango, papaya, lichi and passion fruit, white pepper, ginger and lemon. A taste of unsuspected finesse, which balances the aromatic exuberance of the type with its measured freshness.
- Product Category
- White Wine
- Designation
- Marlborough
- Grape / Raw material
- sauvignon blanc
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- New Zealand
- Region
- NZ - Marlborough
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Tulip thin calyx with a long stem
- Food Matches
- Aperitif, Pasta or Rice with Fish, Raw Fish, Seafood - Shellfish, Fish plates, Pasta or Rice with Meat, Rice & Risotto, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Vinultra is located in Marlborough, in one of the richest, most loved and best-known wine-growing areas of New Zealand on a global level. The cultivated vines are the renowned Sauvignon Blanc and Pinot Noir (choice vines of this area) as well as Riesling, Pinot Gris and Gewurztraminer. Marlborough is located in the northernmost area of the South Island on the east coast. It is the largest wine-growing region in New Zealand with approximately 22,000 hectares of vineyards in total and boasts very particular pedoclimatic conditions, completely favorable to viticulture with generally long and dry summers, intense daylight, cool and windy nights, ideal conditions for obtaining a perfect ripening of the grapes which will give wines with strong aromatic hints and intense flavours. The wines are produced from individual vineyards located on undulating river terraces, each with a particular soil composition that distinguishes them.
Address:
Marlborought, New Zealand
Color: light straw yellow, clear and very bright
Bouquet: intense hints of exotic fruit, such as passion fruit, lychee and mango, followed by citrus and slightly spicy tones
Taste: fresh, tropical and fine, aromatic and very enveloping.
- Silver Medal, Decanter World Wine Awards, United Kingdom 2012 and 2010
- Silver Medal, International Wine and Spirits Challenge, Hong Kong 2012
- Silver Medal, Mundus Vini International Wine Awards Germany 2012
- Wine of the Year, Vuoden Viinit Finland, 2015
- First Class American Airlines Selections, 2016
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THE WINE
Sauvignon Blanc 'Insight' by Vinultra is made in one of the most beautiful and suitable terroirs for wine production in the southern hemisphere, the Marlborough region, in New Zealand, on the East Coast of the Waihopai Valley. Pure grapes from the vine of the same name, the result of the selection of a single vineyard, aimed at enhancing the innate union with the Marlborough terroir. Cryomaceration of the must and fermentation in refrigerated steel tanks, aging for a few months on the fine lees in steel containers. Here is a tropical, exotic and very fine white. Intense bouquet of exotic fruit and flowers. Mango, papaya, lichi and passion fruit, white pepper, ginger and lemon. A taste of unsuspected finesse, which balances the aromatic exuberance of the type with its measured freshness.
THE COMPANY
Vinultra is located in Marlborough, in one of the richest, most loved and best-known wine-growing areas of New Zealand on a global level. The cultivated vines are the renowned Sauvignon Blanc and Pinot Noir (choice vines of this area) as well as Riesling, Pinot Gris and Gewurztraminer. Marlborough is located in the northernmost area of the South Island on the east coast. It is the largest wine-growing region in New Zealand with approximately 22,000 hectares of vineyards in total and boasts very particular pedoclimatic conditions, completely favorable to viticulture with generally long and dry summers, intense daylight, cool and windy nights, ideal conditions for obtaining a perfect ripening of the grapes which will give wines with strong aromatic hints and intense flavours. The wines are produced from individual vineyards located on undulating river terraces, each with a particular soil composition that distinguishes them.