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Sauvignon Blanc 'Little Beauty' 2022 (750 ml.) - Vinultra
Sauvignon Blanc 'Little Beauty' by Vinultra is made in the Marlborough region, New Zealand, on the East Coast of the Waihopai Valley, from two terraces with three different areas within the single vineyard. Pure Sauvignon Blanc grapes. Cryomaceration of the must and fermentation in refrigerated steel tanks, aging for a few months on the fine lees in steel containers. The result is an excellent aromatic white wine with notes of thyme, lime, sweet fennel and yellow plum followed by delicate herbaceous notes. Upon tasting it reveals itself to be structured, elegant, enveloping, herbaceous and with chalky notes. Persistent and fresh finish.
- Product Category
- White Wine
- Designation
- Marlborough
- Grape / Raw material
- sauvignon blanc
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- New Zealand
- Region
- NZ - Marlborough
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Tulip thin calyx with a long stem
- Food Matches
- Aperitif, Pasta or Rice with Fish, Raw Fish, Seafood - Shellfish, Fish plates, Pasta or Rice with Meat, Rice & Risotto, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
VNL-SAUVIGNON-BLANC-LITTLE-BEAUTY-2022
3 Items
Vinultra is located in Marlborough, in one of the richest, most loved and best-known wine-growing areas of New Zealand on a global level. The cultivated vines are the renowned Sauvignon Blanc and Pinot Noir (choice vines of this area) as well as Riesling, Pinot Gris and Gewurztraminer. Marlborough is located in the northernmost area of the South Island on the east coast. It is the largest wine-growing region in New Zealand with approximately 22,000 hectares of vineyards in total and boasts very particular pedoclimatic conditions, completely favorable to viticulture with generally long and dry summers, intense daylight, cool and windy nights, ideal conditions for obtaining a perfect ripening of the grapes which will give wines with strong aromatic hints and intense flavours. The wines are produced from individual vineyards located on undulating river terraces, each with a particular soil composition that distinguishes them.
Address:
Marlborought, New Zealand
Color: Straw yellow
Bouquet: notes of thyme, lime, sweet fennel and yellow plum. Delicate herbaceous notes
Taste: structured, elegant, enveloping, herbaceous and with chalky notes. Persistent and fresh finish.
- Gold Medal, Mundus Vini Grand International Wine Awards Meininger 2023
- Bronze Medal, Decanter Asia 2012
- 95 points Gerard Basset, 2012
- Gold Medal, Mundus Vini International Wine Awards Germany 2011
- Bronze Medal, International Wine and Spirits Challenge, Hong Kong 2011 and 2010
- Silver Medal, Berlin Wine Throphy, Germany 2010 and 2011
- Gold, Sakura Int. Wine Awards, 2015
- Best NZ White, Judges Selection, Tex Som, 2016
- Gold, Tex Som, 2016
- Japan Women's Wine Awards Gold Medal
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THE WINE
Sauvignon Blanc 'Little Beauty' by Vinultra is made in the Marlborough region, New Zealand, on the East Coast of the Waihopai Valley, from two terraces with three different areas within the single vineyard. Pure Sauvignon Blanc grapes. Cryomaceration of the must and fermentation in refrigerated steel tanks, aging for a few months on the fine lees in steel containers. The result is an excellent aromatic white wine with notes of thyme, lime, sweet fennel and yellow plum followed by delicate herbaceous notes. Upon tasting it reveals itself to be structured, elegant, enveloping, herbaceous and with chalky notes. Persistent and fresh finish.
THE COMPANY
Vinultra is located in Marlborough, in one of the richest, most loved and best-known wine-growing areas of New Zealand on a global level. The cultivated vines are the renowned Sauvignon Blanc and Pinot Noir (choice vines of this area) as well as Riesling, Pinot Gris and Gewurztraminer. Marlborough is located in the northernmost area of the South Island on the east coast. It is the largest wine-growing region in New Zealand with approximately 22,000 hectares of vineyards in total and boasts very particular pedoclimatic conditions, completely favorable to viticulture with generally long and dry summers, intense daylight, cool and windy nights, ideal conditions for obtaining a perfect ripening of the grapes which will give wines with strong aromatic hints and intense flavours. The wines are produced from individual vineyards located on undulating river terraces, each with a particular soil composition that distinguishes them.