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Meursault-Blagny 1er Cru 2019 (750 ml.) - Chapelle de Blagny
Meursault-Blagny 1er Cru by Chapelle de Blagny is a pure Chardonnay and is produced from HVE - high environmental value - 30-60 year old certified vineyards located in the Premier Cru of Meursault. The grapes, harvested manually, are cooled and the sediments removed within 24 hours. Aging 12 months in barrels, then 4-6 months of refinement in stainless steel vats. Well-structured, rich, fruity and powerful wine in aroma, supported by spicy and mineral notes. The aroma is very fresh, with notes of acacia flowers, citrus fruits, buttered bread and vanilla which are gradually dominated by honey and hazelnut. A spicy finish unique to this terroir.
- Product Category
- White Wine
- Designation
- Meursault-Blagny AOC
- Cru
- Premier Cru
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them), Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- chardonnay
- Vintage - Cuvée
- 2019
- Size
- 750 ml.
- Country
- France
- Region
- FR - Bourgogne - Côtes de Beaune
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Pasta or Rice with Fish, Young Cheese, Raw Fish, Seafood - Shellfish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CHB-MERSAULT-BLAGNY-2019
6 Items
In the Gallo-Roman period, the hamlet of Blagny was inhabited and its inhabitants were most likely already cultivating vines. From the 12th to the 18th century, the land of Blagny belonged to the Abbey of Maizières. Thanks to the care given by the monks to the cultivation of vines and the breeding of wines, Blagny was already very famous for the excellence of its wines. Sold as a national property in 1793, the property was purchased by an ancestor of the current owners in 1811. The next five generations will all be committed to preserving this excellence. Today, Jean-Louis de Montlivault is at the head of the company, while Etienne de Brichard is preparing to take over. The Blagny terroir, which is no more than 40 hectares, includes 20% of the «1st Cru» appellations of Meursault and Puligny-Montrachet, universally known for their excellent white wines. The soils, made up of clay-limestone marl, are suitable for both reds and whites. The vines, grouped around «Hameau de Blagny», are found in the highest part of the Premier Crus. The estate's vineyards are all located on the Blagny terroir. Since 2015 the company has obtained the High Environmental Value: certificate that corresponds to the highest level of a general environmental certification scheme for agricultural companies.
Address:
2, BIS Ham. de Blagny, 21190 Meursault, France
Color: bright gold with greenish hues.
Bouquet: well structured, rich, fruity and powerful in aroma.
Taste: good minerality and long finish. The aroma is very fresh, with notes of acacia flowers, citrus fruits, buttered bread and vanilla which are gradually dominated by honey and hazelnut.
From same wine maker
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THE WINE
Meursault-Blagny 1er Cru by Chapelle de Blagny is a pure Chardonnay and is produced from HVE - high environmental value - 30-60 year old certified vineyards located in the Premier Cru of Meursault. The grapes, harvested manually, are cooled and the sediments removed within 24 hours. Aging 12 months in barrels, then 4-6 months of refinement in stainless steel vats. Well-structured, rich, fruity and powerful wine in aroma, supported by spicy and mineral notes. The aroma is very fresh, with notes of acacia flowers, citrus fruits, buttered bread and vanilla which are gradually dominated by honey and hazelnut. A spicy finish unique to this terroir.
THE COMPANY
In the Gallo-Roman period, the hamlet of Blagny was inhabited and its inhabitants were most likely already cultivating vines. From the 12th to the 18th century, the land of Blagny belonged to the Abbey of Maizières. Thanks to the care given by the monks to the cultivation of vines and the breeding of wines, Blagny was already very famous for the excellence of its wines. Sold as a national property in 1793, the property was purchased by an ancestor of the current owners in 1811. The next five generations will all be committed to preserving this excellence. Today, Jean-Louis de Montlivault is at the head of the company, while Etienne de Brichard is preparing to take over. The Blagny terroir, which is no more than 40 hectares, includes 20% of the «1st Cru» appellations of Meursault and Puligny-Montrachet, universally known for their excellent white wines. The soils, made up of clay-limestone marl, are suitable for both reds and whites. The vines, grouped around «Hameau de Blagny», are found in the highest part of the Premier Crus. The estate's vineyards are all located on the Blagny terroir. Since 2015 the company has obtained the High Environmental Value: certificate that corresponds to the highest level of a general environmental certification scheme for agricultural companies.