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Alto Adige Chardonnay DOC 2023 (750 ml.) - Terlan
Chardonnay by Terlan is part of the Tradition line, a consolidated presence in the cellar's vineyards, vinified in purity, obtaining a white of marked freshness and with a very interesting component of tropical fruits. Manual harvest and selection of grapes. Delicate pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 6-7 months on fine yeasts in steel barrels. Excellent in combination with mixed seafood with raw prawns and scampi, vegetable risotto, creams based on root vegetables (potato or celery soup), dishes with not too aromatic cheeses (for example soft robiola) such as canederli cheese or a pasta seasoned with cheese.
- Product Category
- White Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- chardonnay
- Vintage - Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Young Cheese, Seafood - Shellfish, Fish plates, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TRL-CHARDONNAY-2023
2 Items
A winery that does not need presentations, that of Terlano, which for decades is the best, Alto Adige is able to express in terms of finesse and longevity. Founded in 1893 in the same locality not far from Merano, the winery Terlano is one of the most cutting-edge cooperatives of not only all over South Tyrol, but also all over the Italian Peninsula, so that it can be assumed as a symbol of the most perfect cooperation mechanism in the wine sector. Its 143 members grow a total of 165 hectares of vineyards, equivalent to a total annual output that exceeds over a million bottles. Dizzy numbers, which go hand in hand with the best wines of the region, white and red, can punctually agree as few other audiences and critics. So Antonio Galloni of Wine Advocate in 2011: "The best South Tyrolean wines I have tasted this year come from the Cantina Terlano. In a nutshell, they are reference wines. Wines that can not be missed in every important winery ". A road that is the highest quality that the members of the Cantina di Terlano have undertaken with conviction over the decades, and that it was their fame and recognition on the Italian and international wine market. And then there are white pinotas, chardonnay, pinot gray, müller thurgau, gewürztraminer and sauvignon blanc, then lagrein, slave, pinot noir and torilan: vines that are exalted in their essence if they are worked on traditional labels and become names - high-gloss, if interpreted in the "label-selections": Terlaner, Winkl, Kreuth, Vorberg, Gries, Siebeneich, Siemegg, Monticol, Quarz, Nova Domus, Lunar, Porphyr. In a nutshell, names that over the years have gained, for good reason, prestige and international reputation, transform the same winery in Terlano into a true institution not only of the high Aesine wine, but of the entire Italian wine landscape.
Address:
Via Colli d'argento 7, 39018 - Terlano (BZ), Italy
Color: light and sparkling straw yellow.
Bouquet: hints of exotic fruit, with notes of banana, quince, passion fruit, mango and melon, but also aromas of lemon balm.
Taste: soft and harmonious, with a light pear aroma, associated with hints of exotic tropical fruit. Slight salty and mineral note, which makes this wine soft, giving it a very captivating volume.
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THE WINE
Chardonnay by Terlan is part of the Tradition line, a consolidated presence in the cellar's vineyards, vinified in purity, obtaining a white of marked freshness and with a very interesting component of tropical fruits. Manual harvest and selection of grapes. Delicate pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 6-7 months on fine yeasts in steel barrels. Excellent in combination with mixed seafood with raw prawns and scampi, vegetable risotto, creams based on root vegetables (potato or celery soup), dishes with not too aromatic cheeses (for example soft robiola) such as canederli cheese or a pasta seasoned with cheese.
THE COMPANY
A winery that does not need presentations which for decades is the best, Alto Adige is able to express in terms of finesse and longevity. Founded in 1893 in the same locality not far from Merano, the winery Terlano is one of the most cutting-edge cooperatives of not only all over South Tyrol, but also all over the Italian Peninsula, so that it can be assumed as a symbol of the most perfect cooperation mechanism in the wine sector. Its 143 members grow a total of 165 hectares of vineyards, equivalent to a total annual output that exceeds over a million bottles. Dizzy numbers, which go hand in hand with the best wines of the region, white and red, can punctually agree as few other audiences and critics. So Antonio Galloni of Wine Advocate in 2011: "The best South Tyrolean wines I have tasted this year come from the Cantina Terlano. In a nutshell, they are reference wines. Wines that can not be missed in every important winery ". A road that is the highest quality that the members of the Cantina di Terlano have undertaken with conviction over the decades, and that it was their fame and recognition on the Italian and international wine market. And then there are white pinotas, chardonnay, pinot gray, müller thurgau, gewürztraminer and sauvignon blanc, then lagrein, slave, pinot noir and torilan: vines that are exalted in their essence if they are worked on traditional labels and become names - high-gloss, if interpreted in the "label-selections": Terlaner, Winkl, Kreuth, Vorberg, Gries, Siebeneich, Siemegg, Monticol, Quarz, Nova Domus, Lunar, Porphyr. In a nutshell, names that over the years have gained, for good reason, prestige and international reputation, transform the same winery in Terlano into a true institution not only of the high Aesine wine, but of the entire Italian wine landscape.