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Friuli Isonzo DOC Jurosa 2021 (750 ml.) Lis Neris
'Jurosa' by Lis Neris is a pure Chardonnay. Organic cultivation and slow maturation on vines over 30 years old, manual harvest with careful selection of the bunches and fermentation in 500-liter French oak barrels. Matures for 11 months with frequent bâtonnage. Aged in bottle for at least 12 months. The long aging on the yeast leads to a higher degree of complexity, which enhances the grape variety and its terroir. A superior vintage for fruity fragrance and savory crunchiness. It goes well with all fish-based preparations from hot appetizers, to first courses up to steamed or stewed second courses, also try with cheeses and white meats.
- Product Category
- White Wine
- Designation
- Friuli DOC
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- chardonnay
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 14% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Collections
- Lis Neris - Selections
- Food Matches
- Pasta or Rice with Meat, Pasta or Rice with Fish, White Meat, Fish plates, Asian Food
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
LSN-CHARDONNAY-JUROSA-2021
12 Items
The first Italian town to greet the river Isonzo as it meanders its way out of Slovenia is Gorizia, historically Europe’s most contended border settlement. Flowing south, the river crosses enchanting countryside dotted with tiny villages nestling around their bell towers and vineyards where the spirit of the place beats time with the rhythms of daily life .
It is here that, since 1879, four generations of my family have worked passionately to help create and develop one of Friuli’s most representative wine estates. 1981 was the turning point in the history of the winery. That was the year we introduced a new approach to production aimed at up-grading quality.
White wines proved to be the best expression of our “terroir” and they became the focus of our mission. Our aim today is to produce wines of increasingly high quality and our role is to create the conditions to let this happen. We hope that in tasting and offering these wines you will feel the same delight that we feel in producing them.
Alvaro Pecorari
Address:
Lis Neris, Via Gavinana 5, 34070 - San Lorenzo Isontino (GO), Italy
Color: straw yellow tending towards gold
Bouquet: rich and intense with hints of exotic fruit, ginger, chamomile and green tea
Taste: full and elegant with notes of tropical fruit and vanilla.
- Luca Maroni 96/100
- Robert Parker 92/100
- James Suckling 90/100
- Veronelli 90/100
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THE WINE
'Jurosa' by Lis Neris is a pure Chardonnay. Organic cultivation and slow maturation on vines over 30 years old, manual harvest with careful selection of the bunches and fermentation in 500-liter French oak barrels. Matures for 11 months with frequent bâtonnage. Aged in bottle for at least 12 months. The long aging on the yeast leads to a higher degree of complexity, which enhances the grape variety and its terroir. A superior vintage for fruity fragrance and savory crunchiness. It goes well with all fish-based preparations from hot appetizers, to first courses up to steamed or stewed second courses, also try with cheeses and white meats.
THE COMPANY
The first Italian town to greet the river Isonzo as it meanders its way out of Slovenia is Gorizia, historically Europe’s most contended border settlement. Flowing south, the river crosses enchanting countryside dotted with tiny villages nestling around their bell towers and vineyards where the spirit of the place beats time with the rhythms of daily life .
TERROIR AND VINEYARDS
In the beginning there was the sea…
a sea that covered nearly the entire region in the tertiary era and that, on receding, led to the creation of sedimentary rocks.
Thus the bedrock was born.
The Isonzo valley was shaped during the Quaternion ice-ages. The melt waters of the glaciers formed the current geomorphological profile and in the eras that followed the erosive action of wind, rain, frost and snow created a surface layer of clayey, reddish soil, rich in ferric oxide and other minerals. The underlying gravel facilitates the diffusion of water and oxygen, creating an ideal environment for the development of the roots.
Thus the soil of the Isonzo valley was born.
This is where Lis Neris vines are grown 70 hectars of vineyards planted between the Slovenian border to the North and the right bank of the Isonzo river to the South. The surface gravel, locally called claps, stores the warmth during the day and releases it at night time, helping the grapes to ripen.
Thus powerful wines are born.
And then there is the Bora prevailing winds from the North-East which create great daytime temperature ranges, slowing down ripening and, as a consequence, helping the aromatic concentration of the grapes and the balance of the acids.
Thus elegant wines are born.