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'Derthona' by Oddero is a white wine produced entirely from Timorasso grapes, an ancient autochthonous Piedmontese white grape variety. Strict manual selection of the grapes in the vineyard. Fermentation takes place in stainless steel at a controlled temperature, while aging takes place partly in large Austrian oak barrels for 1 year, the remainder in steel tanks. Following the aging period, the two masses are assembled. Before being put on the market, the wine rests 4 months in the bottle. Fruity with notes of peach and pear, with a light honey note on the finish. Intense taste, soft and characterized by good acidity and persistence.
- Product Category
- White Wine
- Designation
- Colli Tortonesi DOC
- Grape / Raw material
- timorasso
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Independent Winemakers
- Food Matches
- Appetizers, Mixed cold cuts, White Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)

Colour: intense yellow with golden reflections
Bouquet: refined floral scents, supported by citrus scents
Taste: fresh and mineral, with sensations of fleshy and ripe fruit.
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THE WINE
'Derthona' by Oddero is a white wine produced entirely from Timorasso grapes, an ancient autochthonous Piedmontese white grape variety. Strict manual selection of the grapes in the vineyard. Fermentation takes place in stainless steel at a controlled temperature, while aging takes place partly in large Austrian oak barrels for 1 year, the remainder in steel tanks. Following the aging period, the two masses are assembled. Before being put on the market, the wine rests 4 months in the bottle. Fruity with notes of peach and pear, with a light honey note on the finish. Intense taste, soft and characterized by good acidity and persistence.
THE VINEYARDS
PRODUCTIVE PHISOLOPHY
THE COMPANY
Sapienza antica e aggiornate tecniche produttive. Tenacia, pazienza, rispetto della materia prima e del territorio. Produrre vini per noi significa curare ogni dettaglio: dalla potatura invernale alle primaverili operazioni in verde, dai diradamenti alla vendemmia, fino alla pigiatura, la fermentazione e il lungo affinamento. La qualità è un valore che si scopre nei dettagli.