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Pigato Territoriale by Lupi is a Riviera Ligure di Ponente, pure Pigato. In 1961 Tommaso Lupi and a few other pioneers of Ligurian viticulture began, first in Liguria, to bottle, label and market Pigato and Vermentino. Having identified the most suitable area for Pigato, the hills overlooking the sea of Imperia, Tommaso began the cultivation and vinification of Pigato Lupi, thus contributing to the foundation of the DOC. Fermentation in steel tanks and aging 4 months in steel tanks to preserve its freshness, followed by 2 months in the bottle. Delicate white with notes of peach and Mediterranean herbs. Soft and intense, with delicate fruity notes, good acidity and a persistent finish. Excellent paired with traditional Ligurian dishes, fish, white meats and vegetables.
- Product Category
- White Wine
- Designation
- Riviera Ligure di Ponente DOC
- Grape / Raw material
- pigato
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Liguria
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Seafood - Shellfish, Fish plates, White Meat, Soups and Vegetables, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Tommaso Lupi, at 24, decides to follow his passion, purchasing a beautiful 14th century building, transforming it into a modern and cutting-edge winery, where various DOCs are vinified. Tommaso Lupi's far-sighted intuition went beyond the usual Ligurian white winemaking patterns. He was the first to pay great attention to Pigato, making it the first Ligurian white wine suited to aging. In 2020, the acquisition by PEQ Agri. It was born from the desire to preserve the brand of a company that is a symbol of Ligurian wine and to elevate it further. Continuity with the past and tradition is guaranteed by the direct experience of the oenologist Alex Berriolo, who has remained in charge of the company's wine production.
Address:
PEQ Agri società agricola a r.l.
Strada Castello, 20 - 17051 Andora (SV) - Italy
Color: intense straw yellow
Bouquet: delicate with notes of peach and Mediterranean herbs
Taste: soft and intense, with delicate fruity notes, good acidity and a persistent finish.
- James Suckling 90/100
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THE WINE
Pigato Territoriale by Lupi is a Riviera Ligure di Ponente, pure Pigato. In 1961 Tommaso Lupi and a few other pioneers of Ligurian viticulture began, first in Liguria, to bottle, label and market Pigato and Vermentino. Having identified the most suitable area for Pigato, the hills overlooking the sea of Imperia, Tommaso began the cultivation and vinification of Pigato Lupi, thus contributing to the foundation of the DOC. Fermentation in steel tanks and aging 4 months in steel tanks to preserve its freshness, followed by 2 months in the bottle. Delicate white with notes of peach and Mediterranean herbs. Soft and intense, with delicate fruity notes, good acidity and a persistent finish. Excellent paired with traditional Ligurian dishes, fish, white meats and vegetables.
THE COMPANY
Tommaso Lupi, at 24, decides to follow his passion, purchasing a beautiful 14th century building, transforming it into a modern and cutting-edge winery, where various DOCs are vinified. Tommaso Lupi's far-sighted intuition went beyond the usual Ligurian white winemaking patterns. He was the first to pay great attention to Pigato, making it the first Ligurian white wine suited to aging. In 2020, the acquisition by PEQ Agri. It was born from the desire to preserve the brand of a company that is a symbol of Ligurian wine and to elevate it further. Continuity with the past and tradition is guaranteed by the direct experience of the oenologist Alex Berriolo, who has remained in charge of the company's wine production.