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Chablis 'Saint Pierre' 2023 (750 ml.) Albert Pic
Chablis 'Saint Pierre' by Albert Pic is a white, mineral wine with great potential produced in the Chablis area, which is the northernmost part of the French region of Burgundy. It is obtained from pure Chardonnay grapes harvested exclusively by hand and carefully selected both in the vineyard and in the cellar. To enhance its terroir, fermentation takes place in steel or cement, as does the subsequent refinement, so as not to lose its vibrant freshness. Aromas of fresh fruit, including white peach and green apple, exotic fruit, floral and citrus notes and then open up to iodine scents and notes of brioche bread. On the palate it is pleasant and well-structured, with a well-balanced body and great freshness. It is perfect paired with fish dishes and light vegetable dishes.
- Product Category
- White Wine
- Designation
- Petit Chablis AOC
- Grape / Raw material
- chardonnay
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- France
- Region
- FR - Bourgogne - Chablis
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Raw Fish, Seafood - Shellfish, Fish plates, White Meat, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ALP-CHABLIS-ST-PIERRE-2023
6 Items
Maison Albert Pic & Fils was founded in 1755 and has been producing white wines of great territorial expression for many years. The maison is located in the Chablis region, northwest of Burgundy, and was recently purchased by Baron Patrick de Ladoucette. The maison's goal is to capture every precious nuance of Chardonnay and translate it into a unique and exclusive Chablis. This wonderful variation of Chardonnay is made possible by the favorable location of the estate vineyards, located in the most suitable areas for growing this variety. The cultivation practices adopted by the maison Albert Pic & Fils are entirely aimed at respecting and caring for the environment, just as the winemaking techniques and winemaking phases are designed to preserve the fruit and its terroir intact. With this aim, only steel and cement tanks are used in the cellar, completely renouncing the use of wooden barrels.
Address:
Château du Nozet - 58150 Pouilly-sur-Loire, France
Color: Bright and brilliant straw yellow
Bouquet: notes of tropical fruits, with a finish of delicate hints of brioche
Taste: medium intensity and structure, with a sustained mineral vein and a beautiful freshness and intensity on the finish.
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THE WINE
Chablis 'Saint Pierre' by Albert Pic is a white, mineral wine with great potential produced in the Chablis area, which is the northernmost part of the French region of Burgundy. It is obtained from pure Chardonnay grapes harvested exclusively by hand and carefully selected both in the vineyard and in the cellar. To enhance its terroir, fermentation takes place in steel or cement, as does the subsequent refinement, so as not to lose its vibrant freshness. Aromas of fresh fruit, including white peach and green apple, exotic fruit, floral and citrus notes and then open up to iodine scents and notes of brioche bread. On the palate it is pleasant and well-structured, with a well-balanced body and great freshness. It is perfect paired with fish dishes and light vegetable dishes.
THE COMPANY
Maison Albert Pic & Fils was founded in 1755 and has been producing white wines of great territorial expression for many years. The maison is located in the Chablis region, northwest of Burgundy, and was recently purchased by Baron Patrick de Ladoucette. The maison's goal is to capture every precious nuance of Chardonnay and translate it into a unique and exclusive Chablis. This wonderful variation of Chardonnay is made possible by the favorable location of the estate vineyards, located in the most suitable areas for growing this variety. The cultivation practices adopted by the maison Albert Pic & Fils are entirely aimed at respecting and caring for the environment, just as the winemaking techniques and winemaking phases are designed to preserve the fruit and its terroir intact. With this aim, only steel and cement tanks are used in the cellar, completely renouncing the use of wooden barrels.