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Chablis 'Grand Régnard' by Régnard is one of the maison's best products. It is a white wine from Burgundy made with pure Chardonnay grapes, very fine and elegant, obtained from a rigorous selection of Chardonnay grapes from the best parcels in the Cru owned, all located in the municipality of Chablis. The bouquet expresses intense fruity and floral notes, such as rennet apple and apricot, followed by herbaceous and mineral tones. On the palate it is savory, full, harmonious and very long. It pairs very well with fish dishes, white meats and vegetables.
- Product Category
- White Wine
- Designation
- Petit Chablis AOC
- Grape / Raw material
- chardonnay
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- France
- Region
- FR - Bourgogne - Chablis
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Raw Fish, Seafood - Shellfish, Fish plates, White Meat, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Regnard is one of the oldest and most renowned maisons in Burgundy. It was founded by Zephir Regnard in 1860 and in 1984 it passed into the hands of the De Ladoucette family, who have preserved and, at the same time, improved the style and typicality of the wines produced. The property includes several plots in the Maconnais region, the southernmost area of Burgundy, from which the winery obtains wines of great complexity, but it is known throughout the world above all for the production of great Chablis. The maison also produces wines under the Pouilly Fussé denomination, in whose territory the main operational center of the winery is located, still rooted in the historic Clos du Pavillon, whose premises date back to the 18th century. With the change of ownership to Baron Patrick de Ladoucette, the Regnard winery has seen a major recovery and restructuring process. For Maison Regnard, every activity in the vineyard is aimed at respecting the surrounding environment and the vines are grown with great care, in order to obtain rich and valuable grapes. In the cellar, modern technologies and innovative processes are used, without ever losing sight of the ancient traditions of the territory and always respecting the consolidated style of the cellar. Regnard wines are processed for individual crus, enhancing every minimal organoleptic nuance, and undergo long refinements in wood. In this way, the cellar obtains wines of great elegance and extraordinary aromatic complexity, wines that are known throughout the world.
Address:
14 Rte de Cheilly, 71150 Sampigny-lès-Maranges, France
Color: intense straw yellow with golden reflections
Bouquet: intense fruity and floral notes, such as rennet apple and apricot, followed by herbaceous and mineral tones
Taste: savory, full, harmonious, very long.