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Alto Adige DOC Kerner 'Gall' 2023 (750 ml.) Griesserhof
Kerner 'Gall' by Griesserhof is made from pure native grapes, grown at about 800 meters above sea level on alluvial and stony soils, in Alto Adige in the vineyard of the same name. Only the best bunches are used and then vinified according to the most modern standards of viticulture. If me obtains a wine of great character and originality. Aromatic white, with hints of mandarin and apricot, full-bodied and savoury. The typical aromas of apricot and peach emerge slowly but steadily.
- Product Category
- White Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- kerner
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 14% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Raw Fish, Fish plates, Asian Food, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GSH-KERNER-GALL-2023
12 Items
Producing wines with character is the goal of Paul Huber of the Griesserhof estate in Varna. The estate is one of the northernmost in Alto Adige and focuses primarily on white wines, but Zweigelt and Pinot Noir are also grown. The foundations of the estate were laid in the Ice Age. Huge glaciers left behind very fertile moraine soil, on which mainly white grape varieties grow today. The Grisserhof estate includes three vineyards: Gols, Gall and Rigger. The first is located in the valley floor and the vines surround the farm. Grapes have been growing here since the 14th century, as is recorded in the inscriptions of the Novacella Abbey. No wonder: the silty and sandy soil is ideal for growing various grape varieties. "The Gols vineyard is the best for our Sylvaner," says Huber. The Gall vineyard, located at 800 m above sea level, is the preferred area for Kerner, while the warm valley floor of Val Riga offers the best conditions for the very expressive wines of Veltliner.
Address:
Vicolo Griess 5, 39040, Varna (BZ), Italy
Color: bright and luminous straw yellow
Bouquet: aromatic with hints of mandarin and apricot and peach
Taste: elegant, reconfirming the olfactory sensations, full-bodied and savoury.
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THE WINE
Kerner 'Gall' by Griesserhof is made from pure native grapes, grown at about 800 meters above sea level on alluvial and stony soils, in Alto Adige in the vineyard of the same name. Only the best bunches are used and then vinified according to the most modern standards of viticulture. If me obtains a wine of great character and originality. Aromatic white, with hints of mandarin and apricot, full-bodied and savoury. The typical aromas of apricot and peach emerge slowly but steadily.
THE COMPANY
Producing wines with character is the goal of Paul Huber of the Griesserhof estate in Varna. The estate is one of the northernmost in Alto Adige and focuses primarily on white wines, but Zweigelt and Pinot Noir are also grown. The foundations of the estate were laid in the Ice Age. Huge glaciers left behind very fertile moraine soil, on which mainly white grape varieties grow today. The Grisserhof estate includes three vineyards: Gols, Gall and Rigger. The first is located in the valley floor and the vines surround the farm. Grapes have been growing here since the 14th century, as is recorded in the inscriptions of the Novacella Abbey. No wonder: the silty and sandy soil is ideal for growing various grape varieties. "The Gols vineyard is the best for our Sylvaner," says Huber. The Gall vineyard, located at 800 m above sea level, is the preferred area for Kerner, while the warm valley floor of Val Riga offers the best conditions for the very expressive wines of Veltliner.