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Colline Pescaresi IGP Pecorino 'Fosso Cancelli' 2021 (750 ml.) Ciavolich
Pecorino 'Fosso Cancelli' by Ciavolich is produced from the vineyards of Pianella and/or Loreto Aprutino using integrated agriculture. Producing artisanal wines with native varieties is one of the reasons that drove the winery to produce this Pecorino. The grapes are harvested by hand. The resulting must is transferred partly into terracotta amphorae and partly into French oak tonneaux. To start the fermentation, the 'pied de cuve' of indigenous yeasts obtained previously from the same grapes is added. Aged for about 2 years on its noble lees in Slavonian oak barrels and in terracotta amphorae. Bottled without filtration. Bouquet with marked organoleptic tones typical of a Mediterranean meadow of flowers and aromatic herbs. Structured, varied and intriguing wine.
- Product Category
- White Wine
- Designation
- Colline Pescaresi IGP
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- pecorino
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Abruzzo
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Aperitif, Raw Fish, Seafood - Shellfish, Fish plates, Soups and Vegetables
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CVL-TREBBIANO-FOSSO-CANCELLI-2021
6 Items
Ciavolich is a family-run business that has been cultivating vineyards in Abruzzo for generations. The family’s history is very ancient. Wool merchants of Bulgarian origin, the Ciavolichs arrived in Italy during the 16th century and settled in the town of Miglianico. The first winery was created in 1853, to vinify the grapes from their own land. Over the generations, the estate has expanded especially in the wonderful area of Loreto Aprutino. Today the estate is managed by Chiara, who carries on the family tradition with passion and expertise. The core of the company has moved to Loreto Aprutino, in Contrada Salmacina, in one of the areas of Abruzzo most suited to viticulture, in a hilly area at 250 meters above sea level, a few kilometers from the Gran Sasso massif and the Calderone glacier, as well as from the Adriatic coast. The climate is mild and sunny, very bright and always windy, with significant temperature variations between day and night temperatures. The soils are clayey and silty in nature, with the presence of sand, very suitable for high-quality viticulture. In these favorable conditions, the vines bring to maturity perfectly healthy bunches, with very rich and intense aromas. The vines historically present in the area are grown between the rows, in particular Pecorino, Trebbiano and Montepulciano.
Address:
Contrada Salmacina, 11 - 65014 Loreto Aprutino (PE), Italy
Color: golden yellow
Bouquet: marked organoleptic tones typical of a Mediterranean meadow of flowers and aromatic herbs
Taste: structured, varied and intriguing.
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THE WINE
Pecorino 'Fosso Cancelli' by Ciavolich is produced from the vineyards of Pianella and/or Loreto Aprutino using integrated agriculture. Producing artisanal wines with native varieties is one of the reasons that drove the winery to produce this Pecorino. The grapes are harvested by hand. The resulting must is transferred partly into terracotta amphorae and partly into French oak tonneaux. To start the fermentation, the 'pied de cuve' of indigenous yeasts obtained previously from the same grapes is added. Aged for about 2 years on its noble lees in Slavonian oak barrels and in terracotta amphorae. Bottled without filtration. Bouquet with marked organoleptic tones typical of a Mediterranean meadow of flowers and aromatic herbs. Structured, varied and intriguing wine.
THE COMPANY
Ciavolich is a family-run business that has been cultivating vineyards in Abruzzo for generations. The family’s history is very ancient. Wool merchants of Bulgarian origin, the Ciavolichs arrived in Italy during the 16th century and settled in the town of Miglianico. The first winery was created in 1853, to vinify the grapes from their own land. Over the generations, the estate has expanded especially in the wonderful area of Loreto Aprutino. Today the estate is managed by Chiara, who carries on the family tradition with passion and expertise. The core of the company has moved to Loreto Aprutino, in Contrada Salmacina, in one of the areas of Abruzzo most suited to viticulture, in a hilly area at 250 meters above sea level, a few kilometers from the Gran Sasso massif and the Calderone glacier, as well as from the Adriatic coast. The climate is mild and sunny, very bright and always windy, with significant temperature variations between day and night temperatures. The soils are clayey and silty in nature, with the presence of sand, very suitable for high-quality viticulture. In these favorable conditions, the vines bring to maturity perfectly healthy bunches, with very rich and intense aromas. The vines historically present in the area are grown between the rows, in particular Pecorino, Trebbiano and Montepulciano.