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Lazio IGP Viognier 'Soente' 2023 (750 ml.) Famiglia Cotarella
'Soente' by Cotarella Family is a Lazio of great purity and freshness, born in the Montiano Estate and aged in steel for a few months. Appetizing varietal aromas of citrus fruits, peach, exotic sensations, aromatic herbs and floral stamps are reflected by a medium-bodied, fresh, tasty and enveloping structure, with a pre-existing almond closure.
- Product Category
- White Wine
- Designation
- Lazio Bianco IGT
- Grape / Raw material
- viognier
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lazio
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Fish plates, Pasta or Rice with Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CTR-SOENTE-2023
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.
Address:
Cotarella family, Loc. San Pietro - 05020 Montecchio (TR), Italy
Color: yellow with greenish reflections
Bouquet: of great impact with notes of citrus and white flowers
Taste: enveloping with a savory and persistent finish.
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THE WINE
'Soente' by Cotarella Family is a Lazio of great purity and freshness, born in the Montiano Estate and aged in steel for a few months. Appetizing varietal aromas of citrus fruits, peach, exotic sensations, aromatic herbs and floral stamps are reflected by a medium-bodied, fresh, tasty and enveloping structure, with a pre-existing almond closure.
THE COMPANY
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.